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Tuesday, September 25, 2012

Eggless Pineapple Upside Down Cake


Eggless Pineapple Upside Down Cake

Hi Friends ,

             Today 's menu is a cake...Cakes are perfect dessert for any ocassion  , Baking is my new venture and i just love to bake . Today's dish is an american traditional  "Pineapple Upside Down cake" and i have made it indo -american  how? .. You will  know after reading this recipe ..

Ingredients :

Eggless Pineapple upside down cakeAll purpose flour – 2 cup
Corn flour – 2 table spoon
Butter at room temperature – ½ cup
Condensed milk (one can) – 400 grams
Baking powder – 2 tea spoon
Baking soda – 1 tea spoon
Pineapple essence – few drops (optional)
Powdered sugar – ½ cup
For fruit arrangement at the bottom
Butter – 2 to 3 tea spoon
Jaggery powdered – ½ cup
Pineapple piece (cut into circles) – 4 no
milk / pineapple juice - 2 -3 tbsp

Method Of Preparation :

  •  Cream together butter, powdered jaggery and spread evenly in the bottom and sides of greased baking dish.
  • Arrange your pineapple slices at the bottom above the creamed jaggery .
  • Sieve together all purpose flour, corn flour, baking soda, baking powder, salt and powdered sugar.
  • Beat well butter, condensed milk, pineapple essence and mix with sieved flour-sugar mix; add chopped pineapple pieces and mix well.
  • If cake mix is too dry, add 2 to 3 table spoon of milk or pineapple juice; now pour the mix in the greased and pineapple arranged tray carefully. Tap the cake tin once to remove the air bubbles if any.
  • Bake at 180 degree Celsius for 40 to 45 minutes.Again the temperature may vary according the oven you are using.
  • Insert a tooth pick to check weather it is baked fully.If the toothpick comes clean then your cake is done. Cool well and invert the cake on your serving tray.
  •  Colorful Eggless Pineapple Upside Down Cake is ready. Cut and serve.
  • Garnish it with cherry or strawberry or red grapes any thing u like.

 cutaway section of the cake


  • In traditional pineapple cake they add brown sugar instead of jaggery , i have added jaggery to give a Indian touch .If you have brown sugar available in your pantry then you can use it.
  • You can even add glazed cherry in between the pineapple circles while arranging the pineapple circles in the baking tray (tis is before baking) . This gives a pleasant eye appeal  to you dish .
Enjoy this recipe n post me your feedback...


  1. yummy..I was looking for upside down cake long time...will try this... How to follow ur blog?? I don't find any followers column dear!!!

    1. hello priya satheesh :)awaiting to know how your cake turned out :) thank u so much for dropping in my space.. n thank you so much to remind me tat i don't have an follower button in my blog :) nw u can follow me via email n google connect :)


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