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Sunday, November 25, 2012

Paneer Tikka Pasta Recipe | Indian Style Paneer Tikka Pasta ~Pasta Recipes

Pasta Recipes
Pasta is an italian  staple food loved by all kids and also i love italian foods :) .. My daughter loves pasta n i wanted try something indian style with these so i came up with this yummy recipes.. This idea was given by my hubby :) he likes paneer a lot n just wanted me try this  ... thank u so much Mr. hubby for this wonderful idea as it tasted so good ....

Paneer Tikka Recipe

Lets quickly  look for the ingredients needed so tat you can hurry to the pantry n try this yummy pasta :)

Paneer Pasta Recipe

Paneer Tikka Pasta

      Preparation time
   Cook Time
                                         Pasta Recipes
1-2  hr
 15 mins
Indian Pasta Recipes  Ingredients

  Pasta - 1 cup (elbows pasta)
  Water - 3 cups
  Chopped capsicum - ¼ cup (Finely chopped )
  Tomatoes puree- ¼ cup
  Ginger-garlic paste - 1 tsp
  chilly flakes - 1/2 tsp
  oregano - 1/2 tsp
  Mozzarella cheese- 1 tbsp
  Cumin pd- 1/2 tsp
  Chilly powder/ hot sauce - 1 tsp
  Garam masala - ¼ tsp
  Tomato ketchup - 1 tsp
  Oil- 2 tsp
  Salt to taste
  Coriander leaves ( chopped)- for garnishing

  For the Marinating Paneer 
  12-15 cubes of Paneer
  3 tbsp Thick/Hung Curd
  1/4 teaspoon ground cardamom
  1 tsp Turmeric powder
  1 tsp Garam masala powder 
  1/2 tsp Dried kasturi methi leaves (optional)
  1 tsp Lemon juice
  Salt to taste
  1 tsp Oil


  For the Marination :
  • Take your thick yogurt and transfer it to a muslin cloth, keep aside for 20 minutes, so all the water is removed from it. Mix the curd with masala powders, kasoori methi, lemon juice and salt. Then add paneer to the yogurt mix and marinate for an hour.

  How To Proceed

  • In a deep pan heat water and bring it to a boil.
  • Add pasta, bro and let cook for 8 minutes or as directed in the packet , until it is fully cooked (soft but firm).
  •  Drain the water.. drizzle some olive oil and mix them so that pasta (macroni) don't stick with each other and keep aside.
  •  In a pan heat a some oil and shallow fry the marinated paneer till the outer layer is golden brown . Fry them and keep them on a tissue paper so that excess oil gets drained off.

  •  In a separate pan heat oil.Saute the capsicum till its half cooked (don't over cook the capsicum).
  • Next add the ginger garlic paste, tomato puree, chilli flakes, chilly powder/chilly sauce, salt,ga and oregano to it . saute till  the mixture is cooked.
  •  Then add the fried paneer and cooked pasta and mix well..
  • Toss everything together and sprinkle some grated cheese , garnish with coriander leaves.

  • If you wish u can marinate the capsicum ,shallow fry them and include them in the recipe but i marinated only the paneer.
  • You can even use tofu paneer ..and include other veggies like carrot , beans , peas etc..


  1. this is something nice. Liked the addition of pasta to paneer.

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  2. pasta paneer mmmmmmmmm yummy

  3. tempting pasta ,
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  4. Delicious asta..Great idea too..Happy tofollowyou

  5. That paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
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  6. Simply awesome and delicious looking Wonderfully prepared.
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  8. This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. Looking nice and informative blog thanks for sharing it restaurant near venkateshwar college


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