I love ice creams ... some ice creams use eggs, And since you have to cook the ice cream mixture in that case, As you all know am an veggie I’ve been trying quite a few quick ice cream recipes.
I thought to look up recipes for Reese’s ice cream, and I came across this one. Two great things…it comes together quickly and it’s egg free (no cooking!). Taste wise? Let’s just say that I’m thankful that I have the little ice cream cone 's on which i can top this cream and have these yummmy cool treats !! :)
Lets look for the simple ingredients to make this easy peasy ice cream...
1 cup creamy peanut butter
1/2 cup pd sugar
1 cup whole milk
2 cups heavy cream
1-1/2 tsp vanilla extract
2-3 chopped walnuts
In the bowl of a stand mixer or you can use a hand whisk, add the peanut butter and sugar and beat the mixture for 2 minutes until it’s very smooth. Add the milk to the bowl and mix everything slowly for another 2 minutes, until the sugar is completely dissolved. Add the heavy cream, walnuts and vanilla extract and beat the mixture on slowly for another 2 minutes, until the ice cream base is well-combined. Chill the mixture in the fridge for an hour.
Take the ice cream mixture out of the fridge, give it a quick stir to make sure nothing settled and add the ice cream to your ice cream machine if you have one , and churn the mixture according to your manufacturer’s instructions If you don't have a ice cream machine then simply cover and freeze them ..i don't have a ice cream machine so i just freeze them till they got set (may be 2 - 3 hours) . . I topped them on an ice cream cone and drizzled some chocolate syrup on it and at last a cherry on top....Enjoy!
Variation's in serving :
Peanut Butter cups
Peanut butter KULFI :