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Wednesday, January 16, 2013

Pineapple samosa

Samosa is one my fav and would love to have them any time in a day.Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season. Yesss its pineapple samsosa which i adapted from tarla dalal recipes .. without any further ado lets peep into the ingredients and method to prepare this unique samosa 


For The Dough

1 cup plain flour (maida)
2 tbsp ghee
salt to taste
1/4 tsp baking powder

For The Stuffing
2 tsp chopped  pineapple
2 tsp crumbled paneer (cottage cheese)
1 tsp mozerrela cheese
salt to taste
2 tsp chopped capsicum
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tsp chopped coriander (dhania)

Other Ingredients
oil for deep frying


For the Dough
Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.

For the stuffing
Combine all the ingredients in a bowl, and mix well. Keep aside.

Preparing samosa's:

  • Roll out parathas from prepared dough and cut into two parts.
  • Give shape of samosa, put 2 tbsp of stuffing.
  • Seal the edges properly.
  • Similarly prepare other samosas.
  • Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
  • Drain on an absorbent paper.
  • Serve hot with pineapple salsa . click here for pineapple salsa recipe

I and my Hubby love to have somosa's in a rainy day ..smelling the wet mud and tasting hot samosa's hmm nothing can be better than this to celebrate valentines day . And of course enjoying the romantic weather sitting on our patio.. am hoping for rain this valentines day :) 

Sending to siris food

Sending to lemon kurry

Sending to Jagruti's event

Sending to nithu's kitchen

Sending to nivedhanam and jagruti's event


  1. Omg, very unique stuffing, love to munch some..Thanks for linking..

  2. different and you are rocking in combining flavors.thanks for linking dear.

  3. Very delicious. Thanks for linking to my event. Keep linking the entries.


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