1 cup All-purpose flour
1/4 teaspoon baking soda
1/2 tsp baking pd
1/4 tsp salt
1/2 cup sugar
2 tbsp butter, softened
3/4 cups mashed ripe banana
1/4 cup plain yogurt
1/2 cup semisweet chocolate chips
oil for greasing
- Preheat oven to 350°F. Lightly spoon flour into dry measuring cups, and level with a knife always while baking do level and take the ingredients so as to avoid any mistakes . Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl; beat them with a whisk. Add mashed banana,and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an loaf pan coated with cooking spray.
- Swirl batters together using a knife. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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