This curry is a popular Rajasthani and Gujarati side dish for chapathi. Yesterday was talking to my mom abt the traditional rajasthani recipes and she gave me this yummy recipe. This is an awesome recipe if you don't have any veggies available at home but few toamtoes and ghatiya/karasev might do to prepare this yummy curry. I made this curry for the first time loved it so much . It is a easy to make side dish option .I came back from shopping and it was already too late and i just made this yummy curry in 10 minutes, it was super fast. Lets quickly look it the simple ingredients to make this delicious curry :)
Tomato -3 (small)
Kara sev/ Ghatiya (crunchy noodles)- 1 cup
Red chilli pd- 1/2 tsp
Turmeric pd - 1/4 tsp
Cumin pd - 1/2 tsp
Dhania pd/ coriander pd - 1 tsp
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Sugar- 1/2 tsp
Oil- 1 tbsp
Salt to taste
- In a pan heat oil and add mustard and cumin seeds. After they splutter add the chopped tomatoes and saute till they are nicely cooked and are mashed well.
- Add red chilli pd, turmeric pd , cumin pd , dhania pd and salt and mix well, add 1- 1 1/2 cup of water . Boil the mixture till it forms a nice and thick gravy consistency... After attaining the required consistency add sugar and mix well.
- Turn off the stove and add the sev .
- Serve immediately hot with chapathi / roti.
Sending to Athidhyam