Find a Recipe

Saturday, April 06, 2013

Bread Dosai ( Come on - Lets cook buddies ) Entry 8

Another yummy entry by +Aishwarya Srinivasan  .. Thank you aishwarya for sharing such lovely recipes we are thoroughly enjoying them :) Lets see what's aishwaraya has got to share with us us today :)


This is also a very easy recipe. It is an Instant Dosa. No need of soaking. Needs to grind to make a batter. Best recipe for making Spongy or crispy dosas.


White Bread - 15 Slices
Semolina (Suji/rawa) - 1/2 cup
Yogurt, whisked - 2 tbsp
Rice flour - 1 tbsp
Ginger, finely chopped - 1 inch
Green chillies - 3 to 4
Curry leaves - 8 to 10
Salt to taste
Oil - 2 tbsp + for shallow frying
Water - 1 cup

Method of preparation

  •  Cut the edges of the bread. Add little water on the bread and make it soft.
  • In Mixer or Blender, add suji, yogurt, rice flour, ginger, chilli, curry leaves. Blend it by adding little by little water.
  •  Add wet bread slices and grind it well. Make it as dosa consistency by adding water in between. Add salt.
  •  Heat the dosa tawa, apply oil. Pour the dosa batter and spread it in circular shape. Add little oil.
  • Flip the dosa to other side once it is done.
  • Serve hot with chutney and sambar.


You can also make Uthappam and Masala Dosa using the same batter.


  1. what a lovely idea, nice dosa you have come up with.

  2. Wow.. Great idea mam.. No batter instant dosa.. Cute :)

  3. Wow beautiful idea, looks yummy

  4. Very interesting and delicious instant dosa..

  5. love this idea, delicious dosa dear...

  6. Superb instant dosa. Manju thanks for this event dear really I am enjoying seeing so many awesome recipes dear


Thank you for Visiting desi fiesta and dropping your wonderful comments , Your comments means a lot to me :) . My gentle request to all the readers plz do not give links in the comment box .. I will visit your blogs for sure, trust me !! :)