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Monday, April 29, 2013

Dill leaves Chutney

Made this delicious variety chutney for bread rolls and this was lovely combo :). My h and I loved this combo and this flavorful chutney was a great hit. You can serve this with any snack of your choice and this compliments the snack well. Dill leaves are so nutrition and healthy so i like to add them as much as possible .Lets quickly see how to make this quick and easy chutney .


1 Cup Dill leaves, chopped with stem 
1/2 Cup Grated Coconut
1 Cup Coriander leaves, chopped  with stem
2 Green Chillies
1" piece Ginger
1/2 tsp Lemon
1/2 tsp salt


  • Wash Dill and coriander leaves. 
  • Grind all ingredients till well combined and form a paste .
  •  Serve with Dosa, Idli, or any snack.


You can even temper them with mustard seeds , urad dal and curry leaves for much more flavor and taste. 

Sending to  Cook's joy


  1. Lovely chutney, I have made dill rice but not the chutney. But now I got ur recipe I will make it.
    Thanks for sharing.

  2. Real new recipe and the new name...

  3. This chutney is new to me .......... It must be flavourful chutney manju............

  4. new to me manju...will try


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