Made this delicious variety chutney for bread rolls and this was lovely combo :). My h and I loved this combo and this flavorful chutney was a great hit. You can serve this with any snack of your choice and this compliments the snack well. Dill leaves are so nutrition and healthy so i like to add them as much as possible .Lets quickly see how to make this quick and easy chutney .
1 Cup Dill leaves, chopped with stem
1/2 Cup Grated Coconut
1 Cup Coriander leaves, chopped with stem
2 Green Chillies
1" piece Ginger
1/2 tsp Lemon
1/2 tsp salt
- Wash Dill and coriander leaves.
- Grind all ingredients till well combined and form a paste .
- Serve with Dosa, Idli, or any snack.
You can even temper them with mustard seeds , urad dal and curry leaves for much more flavor and taste.
Sending to virundhu unna vaanga
Sending to Cook's joy