Happy Ugadi / baisakhi / nouratha everyone !! :)
I am a lover of mango it might me be raw or riped one , I just love have them any time . Summer season is coming and i was not able control my hands and picked lots of mango from groceries. So here i am with a recipe for mango lovers. This is simple south Indian rice variety which my friends and neighbours used to share with for any occassion . I also made +Aishwarya Srinivasan "White pumpkin moor kootu" for side dish for this rice. So lets see for the simple and easy mangai saadham/ raw mango rice.
Raw mango-1 ( Peel the skin of the mango and grate it till you reach the seed from all sides)
Urad dal 2 tsp
Channa dal 2 tsp
Green chillies- 2 no
Red Chillies- 2 no
Curry leaves-1 sprig
salt to taste
- Cook rice is such a way that each grains are separate. Leave it to cool
- Heat oil in a pan, add mustard seed after they splutter add curry leaves, urad dal, peanuts, channadal saute till light brown. Add chopped mangoes, turmeric powder, and salt needed.
- Saute and cook mango for a few minutes . Do not over cook the mangoes.
- Add cooked rice and mix well.Check for salt. Enjoy with any raita /pachadi,chips or papads or kootu which i made Pumpkin moor kootu - which was an entry for my event " Come on- Lets cook buddies" which i will re-post it in a separate post.