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Saturday, April 06, 2013

Snack gourd Rings ( come on - let's cook buddies) Entry -7

Hope all are enjoying the event entries :).. Next delicious entry  by +Aishwarya Srinivasan   :) Non-blogger's  to take part in this giveaway event click here  and check the details . I and family are enjoying these yummy recipes  :) .. An lovely surprise giveaway is in search of a yummy and delicious recipe .. . Tell your friends not to miss this chance to showcase their culinary art and  have fun taking part in this event :) . 

Lets move on to today's recipe by +Aishwarya Srinivasan   :)


My Mom used to make this recipe also. It is a Bajji recipe but it looks like onion rings. It will be crispy outside and if u eat, it melts in your mouth. You could not find the taste of snack guard.


Snack guard - 1 medium
Besan - 5 tbsp
Rice Flour - 1 1/2 tbsp
Baking Soda - 1/8 tsp
Salt - to taste
Red chilli Powder - 1/2 tsp
Water as needed.
Oil for deep frying

Method of preparation

  • Wash the Snack gourd, cut it into two halves  and remove the seeds.
  •  Cut the snake guard into small thin 1/2 inch circular rings.
  •  Sieve besan, rice flour, baking soda, salt, chilli pd.
  •  Make this batter as idli batter consistency.
  •  Dip the rings into the batter and deep fry in oil.
  •  Strain the oil and place it in tissue paper.
  •  Serve hot for snacks.


You can also make bajji using Chinese Okra  (Peerkangai) .

1 comment:

  1. Wow.. Aishwarya rocks.. Never heard of this before.. Looks yummy :)


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