Paratha's are famous north indian bread which prepared in various way . It can be stuffed or just mix with some veggie's they taste really yummmm. One such paratha am going to share today is green paratha .In this green paratha we are going make use of all green leafy vegetable and increase the nutrient content of normal parathas . This recipe is from Homely Kitchen.
1 cup chopped green leafy vegetable ( I have used Lettuce, methi leaves,coriander leaves and small amount of fennel leaves)
2 no green chilli
1/4 tsp each of coriander powder
1/4 tsp amchur(laundryman) powder
1/2 tsp red chilli powder,
1/4 tsp turmeric powder
Salt to taste
2 tbsp ghee
- Chop all the greens and green chillies. In a bowl, add wheat flour and all the greens
- Mix it nicely without water, add salt and other dry masalas including chilli pd, and green chillies, add ghee also, mix properly and add water slowly to make a nice tight dough.
- Heat tawa make balls from wheat flour a size bigger than lemons, roll it and cook it on tawa on both sides till its done, if needed apply a little ghee. keep the flame on medium heat.
- Take out on plate and serve it hot with chutneys, tomato sauce or Curd, you can have it as it is too.
Sending to Homely Food