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Wednesday, May 15, 2013

Potato Onion chutney

Have you ever tried to make a chutney with potato :) here i am with yet another delicious chutney variety.  This chutney is an yummy and easy accompaniment for idli /dosa. Potato  when added to any recipe makes the recipe more tasty so i tried it as chutney this time.   My H and I love this chutney a bit spicier and this chutney has to be served warm :) Lets move on to one unique chutney recipe :)


Boiled Potato - 1 large
Onion /shallots- 6-7 cup
curry leaves 1/2 cup
Green chillies- 2 no (i like spicy so added 2 chillies you can reduce )
salt to taste
oil- 1 tbsp

To temper

Mustard seeds - 1tsp
Urad dhal - 1tsp
Oil -1tbsp

  •  Heat oil in a kadai/ skillet . Add the small onion/shallots and saute.
  • add green and curry leaves saute them
  • add boiled potatoes and saute for few minute.
  • Turn off the heat and let them cool
  • Grind it in blender to a smooth paste.
  • In a skillet heat oil , add mustard and urad dhal.
  • Now add the prepared paste and stir well if the mixture is too thick you can add water to it.
  • Bring them to boil and then turn off the heat.
  • Serve this chutney hot with idli/dosa.

Sending to  Cook's joy


  1. Wow...that is a nice post dear

  2. wow cool combo dear..ll try it out soon... lovely clicks...

  3. Wow very nice manjula, have never tried this before...

  4. really very interesting recipe...very new recipe to me..

  5. Wow...Manju, chutney with potato sounds interesting, looks so good n yummy! Cant wait to try it..lovely presentation n pics dear!


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