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Friday, June 14, 2013

Cabbage-Raw Banana Cheesy Wrap (come on - let cook buddies) Entry 50

Here i am with another delicious entry being shared for my event Come on - Lets cook buddies by +Sneha Jain . Lets move on to today's Delicious recipe by sneha :)

Over to +Sneha Jain :)


 It is a popular North Indian breakfast recipe & is quite filling & satiating. I am gonna give it a different taste by using cabbage instead of cauliflower & make it little fat using raw banana & create a melting sensation to the taste buds by adding cheese..! thus making it an international flavor..


2 cups chopped Cabbage
1 cup boiled raw banana (smashed)
3 Green Chilly (finely chopped)
½ tsp pav bhaaji masala
1 tsp chilly powder
2 pinch turmeric powder
½ tspn Cumin powder
¼ tspn dry ginger powder
 2 tbsp chopped coriander
 Few drops Lemon
3 cubes Grated Cheese
 2 tspn oil
Salt to taste

For Dough 

 2 cups whole-wheat flour
1  cup Milk (Use more as needed)
1 tsp Ghee
Salt to taste
Ghee / Oil for frying

Method of Preparation 
  • First make the dough & rest it for 30 mins.
  • Knead all the ingredient under ”dough” & make it as chappati dough.
  • Heat oil in a wok & first add green chilly, then raw banana & lastly cabbage . Fry for 5 mins.
  • Add the other ingredients except cheese & cook for about 2-3 mins.
  • Stuffing is ready.

Now lets make the wraps or parathas

  • Make lemon sized balls & roll like a chapati, but a little thicker.
  • Spread 2-3 tsp of stuffing evenly on one chappati & Top with grated cheese(approx one cube). Cover it with another rolled chappati. Make sure the edges are sealed.

  • Heat a flat tava (griddle) on medium heat, once hot put this wrap on it. Cook for about a minute & then flip.
  •  While the other side is cooking, apply some ghee/oil on the side facing up. Again flip & cook the side with ghee/oil till its well done & golden in color.(can use a wooden press to cook evenly)
  •  Repeat the process for other side too. Once both sides are well cooked remove from griddle.
  • Yummy cheeeesy wraps are ready. Serve hot with Green Chutney/Sweet chutney/Sauce/Curd
If you want to avoid fats, here by the Cheese, you can make the wrap as follows:
  • Make large lemon sized balls out of the dough.
  • Roll to a small chapathi & place 2-3 tsp of stuffing.
  • Wrap it again by folding it into square shape or balls as shown
  •  Dust it with flour & roll to thick chappatis & fry as above.

  • You can use water too instead of milk for dough
  • You Can make the wraps by using only cabbage or raw banana separately.


  1. this looks delicious! :)

  2. That's definitely rich & tasty wrap.. Wud love to have one :)


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