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Monday, June 17, 2013

Manchurian Indiyana/ Cabbage Manchurian (Come on - Lets cook buddies) Entry 56

Here i am with another yummy and delicious recipe being shared by  +Sneha Jain  for my event " Come on - Lets cook buddies". Lets move on to the delicious recipe without further ado :)


Manchurian being a Chinese appetizer, we gonna follow our blog name & give it a desi turn.


 2 Cups Cabbage (chopped finely)
 2 Chopped Green Chilies
 1 Cup Chopped Spring Onion leaves
 4 tbsp Maida
 2 tbsp Corn Starch or Flour
 1 tbsp Soya Sauce
 1 tsp Pepper Powder
 1 tspn dry ginger powder
  Salt to taste
  Oil for deep frying

For Gravy 

1 Large size Tomato
1 Medium sized Green Bell Pepper
2 Green Chillies
1 tspn Garam masala
1 tsp Oil
  ½ tspn Chilly powder
 Salt to taste
 ½ cup water

Method of Preparation

  •   Mix all the ingredients under Manchurian Indiyana (except oil) & make small lemon sized balls. Adjust spice & salt.
  •   Deep fry these balls & keep aside.
  •  For gravy, roast tomato & bell pepper directly on a slow flame till its cooked well for about 7-8 mins by turning them regularly so that al sides are cooked  & becomes little mushy so that the skin can be peeled easily. (like we do bharta)
  • Peel the skin & blend in mixer with green chillies to a fine paste.
  •   In a vessel heat oil & add the paste. Cook for a min & add water. Cook again for about 5 mins & add Garam masala, chilly powder, salt & cook for about 2 mins. Adjust the thickness of the gravy to your choice (may be can add more water)
  •    Add in the fried Manchurian balls, sprinkle spring onion leaves on top & serve hot.


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