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Monday, June 17, 2013

Wheat-Nutty Ladoo (come on - let cook buddies) Entry 54

Here is another delicious ladoo recipe being shared by +Sneha Jain  for my event "Come on - Lets Cook Buddies" :) .. Lets move on to the yummy recipe +Sneha Jain  has got for us today.

Over to +Sneha Jain  


 Wheat - Nutty ladoo is a very simple & nutritious Rajasthan recipe (called as Falodi/goondgiri). It is prepared in winter season to provide the essential strength to body. When added Goond, its suits best for the ladies who are expecting…


 1 Cup wheat flour
½ cup Ghee
 ¾ cup Powdered Sugar
 ¼  cup Chopped almonds
 ¼ cup Dry coconut powder
 2 pinch Cardamom powder
1 pinch pepper powder

Method Of preparation

  • Heat the ghee in a deep pan. Add wheat flour and fry till it changes the color to brown.

  •  Switch off the flame & add powdered sugar, almonds, dry coconut powder, cardamom powder, pepper & mix well. Taste & adjust sweetness accordingly.
  • While the mixture is hot, make lemon sized ladoos (can add little melted hot ghee if you are unable to make proper balls)
  •  Store in air tight container after cooling the ladoos to room temperature.


 Can fry goond in ghee & add to the mixture for a healthier value & crunchy taste

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