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Tuesday, November 19, 2013

Eggless Oats Chocolate Biscotti

This months challenge for HBC was hosted my +Priya Suresh  aks and she challenged us with an array of delicious biscotti's . This was my first ever biscotti I made they cam out so yummy . Infact I made them twice, the first time I didn't get the exact look as priya aks lot . Her biscotti's were perfectly cut and looked fabulous I didn't wanted to post those biscotti as I haven't got the exact shape and cracks were troubling me.  But the second time I made them they turned of to be wonderful . I got addicted to these healthy and yummy biscotti's it was worth making twice . Thanks for challenging and sharing this delicious recipe aks. 

Biscotti are twice baked cookies which oblong shaped . They  are generally dry and crunchy can be made with lots of variations. These are originated from  Italy  which are traditional served with drinks like coffee . Lets move the this delicious and addictive biscotti recipe.

Recipe Source : Priya's Versatile Recipes 


1+1/4 cup All purpose flour
1/2 cup Rolled oats
1 tbsp Cocoa powder
1/4 cup Chocolate chips ( Melted)
2 tbsp Chocolate chips
3/4 cup Powdered Sugar
1 tsp Baking powder
1/2 tsp Baking soda
2-3 tbsp - Milk  ( optional)
1/2 cup Butter (room temperature)
1tsp Vanilla extract
A pinch Salt


  •  In a bowl take  flour,rolled oats,cocoa powder,baking soda,baking powder,salt.
  •  In another bowl  whisk together the butter,sugar until they turns smooth. Add in the melted chocolate,vanilla extract and give a quick stir.
  • Now mix the dry ingredients,chocolate chips and knead as a soft dough, if its hard to knead  and the dough is crumbly just sprinkle few drops of milk as needed to make is soft .
  • Preheat the oven to 350F..
  • Roll the dough as a 2 logs as shown in the pic below  and transfer it to a baking sheet lined over a baking tray / a greased cookie tray.
  • Bake the log for 20-25 minutes. Cool it for 10 minutes.
  • With a sharp knife, slice it diagonally as 1 inch pieces or roughly to get around 15-20pieces from the log.
  • Bake it again for 5 minutes.
  • Flip the biscottis and bake again for another 5 minutes.
  • Let them cool completely.
  •  Store it in a air tightened box.


  1. Awesome biscottis and lovely clicks..

  2. Perfectly done biscottis :) looks so so lovely and well made. Hope you enjoyed munching them

  3. The photos are really good. Biscottis look perfect.

  4. Perfectly baked biscotti.. Beautiful clicks

  5. delicious biscotis n love the last click!!!

  6. Your biscottis look Perfect.

  7. Yummy looking biscottis wish u could pass me some.

  8. i should try ! looking great

  9. These biscottis look super tasty and healthy!!

    Hey i too would like to join the group. how do i go about it?

  10. Delicious eggless oats chocolate biscotti, you made it very well.

  11. Gal, pass me some of ur energy.. seriously u rock... Biscottis came out prefectly this time Manju, love to munch some..


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