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Sunday, March 09, 2014

Chinese Fried Rice | Indo Chinese Style

Chinese Cuisine

I like Indo chinese style recipes a lot and try them when ever I am carving for some chinese food one from those is our very own   Chinese fried rice . I had learned to make a fried rice from my school and used to prepare at my Mom's place often. My bro likes this fried rice a lot and he often orders fried rice and manchurian when we our out for dinner / lunch. This recipe is one delicious Indo chinese rice from my school book. We had a chance to learn all the continental and international recipes , from there started my journey of exploring foods from different countries yet I used to try only those recipes which family would enjoy and restricted myself from preparing innovative thoughts I got . But now everything have changed after I started to blog, I try to explore everything and put my innovation to work :).

Now coming to the fried rice , the original chinese fried rice contains egg in them and this the indo chinese style we get in India and they are most popularly had with Gobi manchurian , I have shared Broccoli manchurian you can try with them too.. They taste delicious even with tomato ketchup. Fried rice can be made with leftover rice as the grains should be nicely separated , colorful veggies added is the key to make it delicious and appealing. I love to add lot of veggies in fried rice , pulao's and biryani's. My daughter is a picky person and she loves this fried rice a lot so I try to add veggies lot and so this one way  makes it easy for me to give her lots of veggies.Linking this CC Challenge of the month  Hosted by srivalli... Over to the recipe..

Indo chinese Recipes

Chinese Rice recipes


2 cups cooked Long grain rice ( Basmati / Jasmine)
1/4 cup Scallion (Greens from green onion)
1/4 cup  Bell Pepper ( I used red and green bell pepper)
1/4 cup Green Beans
1/4 cup Carrots
1/4 cup Cabbage
1 1/2 tbsp Soy Sauce 
1 tbsp Tomato ketchup
1 tsp Pepper pd ( as needed)
1 tbsp  Olive oil ( You can use any oil ) 
2-3 clove Garlic, minced
1 inch piece of  Ginger ( peeled and minced )
2 tsp Red Chilli sauce (adjust to taste)
Salt as needed

  • Wash the long grain rice and cook then with 1 cup water in a rice cooker . You can also use leftover rice or rice cooker on stove .The only thing is the rice should separated .
  • One the rice is cooked spread on a tray and let the cool .
  • Meanwhile cut the veggies to julians or to a matchstick  like.
  • In a wok heat oil and add garlic and ginger.
  • Saute for a while and add the veggies.
  • Saute them till the veggies are half done. Don't over cook them.
  • Add the soy sauce, chilli sauce , tomato ketchup, salt, pepper pd and Mix them well and saute for few seconds.
  • Add  the cooled rice and Mix the carefully with out breaking the grains of the rice. 
  • Mix them till well combined and serve the with gobi manchurian or sauce.
Rice varieties

Fried Rice

Linking to Lets Brunch sunday  brain child of  Priya Suresh  and veena krishnakumar.. also to Tasty Tuesday by Ma niche 


  1. I love Indo Chinese version...So colorful and delicious fried rice dear :) Awesome clicks too !!

  2. Colorful and tempting fried rice, wholesome food, nothing else is required with it, clicks are inviting.

  3. Delectable and colorful fried rice Manjula... awesome...

  4. Looks delicious- I'm sure my family would love this, thanks :)

  5. Wish i live near u..Very colourful fried rice, even i love to order fried rice and manchurian in restaurants Manju..

  6. Colorful and tasty fried rice,

  7. yummy and tasty fried rice. Nice colour.

  8. I too order fried rice and manchurian. I love fried rice!

  9. so kids also big fan of fried rice

  10. My favorite and parcel the plate dear plz

  11. U have that book from school oh Manju I am jealous:)) Awesome fried rice longing for some right now.

  12. This looks fantastic Manjula. Pinning it. Would love if you share it at Tasty Tuesday next week. I am sure everyone will love this fried rice.

  13. I really want this fried rice right now. So colourful and inviting.

  14. Looks Delicious and i want this fried rice ...

  15. yummy.. love most of the indo chinese dishes.. n fried rice is one of them..

  16. Delicious , our favourite too !

  17. Wohooo... I am a fan of your dishes and not to mention, your photography...
    It would be great if someday you can post an article or two about food photography... :)

  18. this looks as usual really great... so yum...

  19. that looks so appetizing.. even better than that served in restaurants.. :)

  20. So yummy! My favorite too!

  21. Fried rice looks awesome :) Cooked to perfection

  22. Looks totally perfect!!

  23. Love the colors! Broccoli manchurian too sounds tempting! Delicious combo!

  24. woow perfectly done..looks delicious....

  25. Mouthwatering clicks and colorful fried rice. Even I like Indo Chinese cuisine.

  26. Awesome clicks. Chinese fried rice looks perfectly made and very tempting.

  27. all these photos are looking so good and tempting me too much

  28. Thank you so much Manjula for sharing your chinese fried rice at Tasty Tuesday. I have pinned it and will be featuring it next Tuesday !

  29. this rice looks super delicious manju...

  30. The rice looks so nicely made your presentation..


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