So many festivals coming ahead there is so many reasons for me to stop myself from making sweets except that I have to think twice before I make as sweets are always rich with ghee and I believe if you don't want to have ghee rich sweet you better don't have it as there might be a drastic taste difference. So I try to make sweets now and then for my H as he has a big sweet tooth , he enjoys sweets after lunch/dinner . Few days back when I saw snc challenge this month is going to be the last challenge and sandhya is the host , she share badam halwa and I was so excited to try as my H said he loves badam halwa a lot. So on the same day I made this badam halwa and it tasted extremely delectable and yummy..
Navratri is not so far and this is the perfect sweet to relish and offer to god on the special day. Badam halwa is a super rich indian dessert which is made in all homes for festive seasons. I made it the smooth textures but some make it the grainy way too and we enjoyed it a lot this way. In stalls in tamil nadu they sell badam halwa in butter paper folded into two. You can serve them in many way I made it into peda shapes. For this weeks theme as you know i had taken Festival Theme for BM , so for day 2 its navratri special Badam halwa.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43