Find a Recipe

Wednesday, August 06, 2014

Sheer Khurma Recipe |Sheer Korma|How To Make Sheer Khurma ?| Vermicelli Pudding Recipe

How to make sheer khurma ?

I missed to post this on Eid though I made it to for blogging on Eid. Belated eid wishes to my readers , thought its not late than never. So here is my sheer Khurma one of the famous seviya kheer made for Eid / Ramzan. The orgin of this desserts is from the mughals who invaded india and then all the people started continuing to prepare this delicious dessert for any festive occasion. This is a super rich and creamy dessert which contains all the dry fruits in it. This excellent dessert is prepared using Roasted thin vermicelli , But if you are using ordinary one you might have to roast them before using.

It is said to be a traditional muslim breakfast for Eid ul-Fitr but also serves as a dessert. There are many variation for making sheer korma , some soak the nuts and dates in milk for an hour or so and then use them in the pudding .. I have done the other way roasted the dry fruits and used in this khurma. I so love blogging only bcoz it might be any festival we might originally not celebrate in our homes, But  we want our blog to celebrate all the other festivals too right.. I get a chance to share and enjoy recipes made for other regional festive which is why I always try to celebrate all the festive seasons in my blog , I hope most of the readers wud agree..Ok lets move on to the recipe of making sheer Khurma :) 

Eid ul- Fitr recipes |Eid / ramzan recipes

Print Friendly and PDF

          Sheer Khurma Recipe

Recipe Category : Sweets |   Preparation Time : 5 mins | Cook Time : 15 Mins | 
 Makes - 2.5 cups 

Sevaiyan kheer


    Whole Milk/ Full fat milk- 4 cups
    Fine sevaiya / Vermicelli - 1/4 cup ( Thin roasted)
    Condensed Milk- 1/2 cup ( Or more)
    Cardamom pd - A pinch
    Rose essence- few drops
    Dates- 2-3 No ( chopped)
    Cashews - 2-3 No
    Rasins - 2-3 No
    Chironji / charoli nuts - 2 tbsp ( optional)

  • In a kadai/ sauce pan heat ghee, roast dates, cashews , raisins, charoli and transfer them to a bowl.
  •  In the same sauce pan heat milk till it boils and then add roasted vermicelli to it 
  •  Cook them till the vermicelli is soft, as i used roasted thin variety it got cooked very soon.
  • Add condensed milk and boil the milk well.
  • Add cardamom pd and rose essence in the end and serve them garnished with the roasted dates , cashew, charoli ( optional) and raisins.
  • Serve it warm or cold.   

Sheer khurma recipes


  1. Just has some sheer kurma at a post Eid party, love that you have added dates.

  2. Yummy and mouthwatering sheer kurma...

  3. yummy n mouthwatering ..

  4. delicious sheer khurma!!!

  5. cant resist to this beautiful and very tempting Sheer Khurma.

  6. Oooo drool worthy sheer kurmaaa..


Thank you for Visiting desi fiesta and dropping your wonderful comments , Your comments means a lot to me :) . My gentle request to all the readers plz do not give links in the comment box .. I will visit your blogs for sure, trust me !! :)