Today's Letter is M to break the desserts I have been making last week I made a main dish and preserve start with this week. For M i chose Mozambique. Mozambique cuisine is highly influenced by Portugal cuisine as there was colonization by Portuguese in this country. Mozambican cuisine is rich in meats , seafood and the Hot piri piri sauce is also famous here and used in Mozambican cooking method.Curries or also known as Caril here are prepared hot and people love spicy food here. They have some tradition similar to Portuguese like every Friday's are ,meatless they don't eat meat I remember some of tamil friends to saying Friday's they don't eat meat so this custom is followed in India too.
I chose a main dish to which the a rice dish which is similar to our Indian cooking method, Do you like kothamalli sadham / coriander rice it is similar to our Indian coriander rice but with very less spices add the flavor of coriander really pops up very well in this rice. Today I made this for dinner with some braised pumpkin which is even and a Mozambique specialty But i guess I made it very less Couldn't click it as my HD had it all after he was home from office. I will make it sometime and post it in a separate post. I made a jam from this country which will really interest you all. A jam with Pumpkin I have never tried and seriously it tasted delicious spread on a bread slice :) . And you will not believe it is jam but it is made super quick... Lets move to the recipes without further ado.. I adapted both recipe from Cook guru