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Friday, December 05, 2014

Firni Falooda Trifle| Rice Vermicilli Pudding ~ Indian Desserts

Indian Desserts Recipes

For my 3rd day of Chilled Indian desserts I thought mingling up two popular Indian desserts . Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert. It will make a perfect dessert isn't it, You can customize this dessert and present it as you wish. I presented it in layers. I love to make such fusion cooking and it gives me so much of happiness when they turn out yumm. Lets move on to the recipe quickly.And guess what this is the perfect treat for the upcoming Christmas to depict the season I have used red and green color in this dessert .Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47

Firni Falooda Trifle

      Preparation time
   Cook Time
                                          Indian Desserts
10 mins
 15 mins
Trifle Recipes
  For Firni

  Milk -  4 cups
  Rice flour - 4 tbsp
  Sugar - 1/4 cup
  Rose essence - Few Drops

  For vermicelli  

  Sugar - 1/2 cup
  Vermicelli - 1 cup ( cooked in boiling water for 5-10 mins, drain the extra water)
  Red color - few drops 
  Green color - few drops
  Pista essence - few drops
  Rose essence - few drops
  Silvered Almonds - For garnish

  • Dilute rice flour it 1/4 cup of milk and keep it aside
  • In a heavy bottomed pan heat milk, after it boils add the rice flour mixture.
  • Add sugar and boil the milk stiring constantly till it thickens.
  • Add rose essence in the end and turn off the flame.
  • Cool the firni, till it cools make the vermicelli.
  • In a pan add sugar with little water to dissolve the sugar.
  • Once the sugar dissolves and starts boiling turn off the flame.
  • Divide the cooked vermicelli and sugar syrup in two bowls.
  • Let the vermicelli soak in the syrup for 15 mins, add the red color and green color in each bowl.
  • Add rose essence in the red vermicelli and pista for Green . 
  • In a glass add few tbsps of firni top it with red color vermicelli  then top it with firni again then the green colored vermicelli and so on.
  • Garnish it with silvered almonds.
  • Freeze it for at least 1/2 hour before serving.

Christmas Recipes


  1. sooper delicious i love tis vermicilli..

  2. just look at how colorful that looks like... awesome!

  3. Amazing texture and so appealing!..what a fantastic idea Manjula..

  4. dessert ho to aishi...

  5. stunning pictures and a delightful dessert!

  6. Colorful & delicious dessert...

  7. Such a colorful and attractive dessert!! yumm

  8. Hard to take my eye off from this gorgeous trifle, beautiful dessert.

  9. What a colorful and delicious looking dessert -- too good.

  10. ooh...drooling here..awesome clicks

  11. Drooling. .beautiful pics and a lovely dessert.

  12. How beautiful that looks! Feast for the eyes :)


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