Fruit Mein Kulfi Recipe| Kulfi Stuffed Mango|Mango Kulfi ~ Indian Desserts
Kulfi are famous Indian frozen dessert which is one of the popular street food which is similar to ice cream but much denser as it is made with rich rabadi but trust me the creamy tastes is so divine . When I did mega marathon in april month for delhi street food thali I had this kulfi too in my list to do but some how forgot to make it. Now Indian dessert is the perfect theme I can include this creamy dessert which is so Indian and perfect to serve as a dessert. This is very popular kulfi made in delhi capital of India , they are also available in different fruits like apple too. I haven't tried in apple but it is in my to do list next. For people who have this for the first time might wonder how you filled the mango with kulfi in , to make it more exciting people and slice the mango right while serving the guest the will sure feel amazed on how you made them ;) Isn't this a perfect way to surprise our guest. We totally enjoyed the frozen mango and creamy kulfi combo, you can go as creative as you like add some tutti frutti or strawberries to make it more interesting. Yes it is a little messy job to remove seed from the mango carefully without breaking them apart but it is worth trying at last it for a smile and compliment you get matters. Lets move on to this fantastic recipe..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47.
Fruit Mein Kulfi
Alphonso Mango - 2 No
Milk - 4 cup
Heavy cream- 1/2 cup
Condensed Milk - 1 tin
Saffron strands - Few
Pistachios- 3-4 Nos ( chopped)
Rose essence - Few drops
In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens.
Keep stirring them Milk constantly as it might stick to the bottom.
Add saffron, Rose essence and condensed milk to the reduced milk .
Mix them well and boil it till you see strands of malai in them.
Once it thicken turn off the heat and let the milk cool down.
For the mango cut off the crown , mark the seed with your knife.
Place the mango on a glass or a bowl on which it can stand.
Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango.
Cover the mango with the crown ,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
When the kulfi sets peel the mango skin and slice them circles.
Enjoy the frozen mango filled with creamy kulfi.
You can make this kulfi with apple, kiwi,pineapple too.