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Friday, January 30, 2015

Jodhpuri Pyaz Kachori Recipe | Pyaz Ki Kachori |Onion Kachori

Rajasthani snack recipe

Onion kachori is one of my fav snack on winter afternoon , it is snowing here and what can be better than having some hot kachori with green chutney.I make Kachori at home often and this version is my H's fav. Pyaz ki kachori is one of the famous snack in Rajasthan where ever you go you can find so many kachori stalls there. even in sowcarpet, chennai you will find some scrumptious kachori stalls. I make Kachori with 3 filling usually moong dal filling is one we learned to make at school , onion kachori is  my fav among all so I decided to make them for snack. Kachoris are very easy to make fresh at home if you are aiming at outcome like the store bought crust you need to add little extra oil before kneading the dough with water, also frying in low flame will make it crispy. If you don't add oil in the flour it will turn out like a stuffed poori and not kachori. I usually Like adding very little potato to the filling so that the mixture well combined but you can skip it. Now moving on to the recipe..

Snacks Recipes

Kachori Recipes

Pyaz Ki Kachori       

      Preparation time
   Cook Time
30 mins
20 mins
Jodhpuri Pyaz Ki Kachori  
  For Crust
  All Purpose Flour - 1 cup
  Oil - 2-3 tbsp
  Water as needed ( preferably lukewarm)
  Salt to taste
  For Filling
  Onion - 1 large ( sliced)
  Potato - 1/4 cup ( boiled and mashed)
  Coriander seeds - 1 tbsp
  Fennel seeds - 2 tsp
  Red chilli pd - 1/2 tsp
  Turmeric pd - 1/4 tsp
  Garam Masala - 1/4 tsp
  Cumin pd - 1/4 tsp
  Coriander leaves - 2 tbsp
  Oil - 1 tbsp
  Salt to taste


  For Kachori
  • Mix flour,salt,  oil in a bowl, add water as needed and make a soft and pliable dough.
  • Cover and rest the dough for 1/2 hour.
  For Filling
  • In a pan heat oil add coriander seeds, fennel seeds.
  • Then add sliced onion and saute them for few minutes , add red chilli pd, garam masala,turmeric pd, cumin pd, salt to taste.
  • Add the mashed potatoes, coriander leaves and mix them all together.
  • Cool the mixture well. Note : Don't saute the onions too much as it is also going to cook when you fry the kachori's
  To Proceed
  • Divide the dough and the filling into equal parts.
  • Take a Rolling pin and roll a ball to 2 inch diameter , place the filling in the middle and pull the edges together in the center.
  • Do the same for rest of the dough and the filling.Press the filled kachori dough lightly and roll it . Repeat the same for all the filled balls.
  • Heat oil in a kadai , fry the kachori one or 2 at a time. Fry them in very low flame so that you get a crispy crust.
  • After the puff up a little flip and cook the other sides.
  • Fry the kachoris till golden brown from both sides.

Rajasthani Recipes

Sending to remmy's Kitchen


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