Onion kachori is one of my fav snack on winter afternoon , it is snowing here and what can be better than having some hot kachori with green chutney.I make Kachori at home often and this version is my H's fav. Pyaz ki kachori is one of the famous snack in Rajasthan where ever you go you can find so many kachori stalls there. even in sowcarpet, chennai you will find some scrumptious kachori stalls. I make Kachori with 3 filling usually moong dal filling is one we learned to make at school , onion kachori is my fav among all so I decided to make them for snack. Kachoris are very easy to make fresh at home if you are aiming at outcome like the store bought crust you need to add little extra oil before kneading the dough with water, also frying in low flame will make it crispy. If you don't add oil in the flour it will turn out like a stuffed poori and not kachori. I usually Like adding very little potato to the filling so that the mixture well combined but you can skip it. Now moving on to the recipe..
Sending to remmy's Kitchen