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Friday, January 23, 2015

Pinwheel Poori | Tri Color Poori | Spinach Beetroot Pinwheel Poori

Tri color Poori

Puffy Poori's are always my fav with spicy curries. For a change I tried it more colorful way. If you have been to blog before you will know how well I connect with colorful dishes, I simply love any rainbow inspired food or colorful food attract me a lot. So I was planning to make poori on fine fine day had some spinach and beetroots  ding !!! ( a bulb glows) and taadaaaa you can see the result. Pinwheel poori are now my fav. I wanted click them when they where till puffy but couldn't succeed  I had to take them any way. It is sure gonna attract kids as my kidoo was "wooowww I want to eat them now", as she same as me loves anything which looks attractive. I know I have been not so regular in blogging but missed to blog every day. 

Pinwheel poori

How to make Poori ?

Poori recipes

Tri color recipes

Poori recipes

                      Pinwheel Poori

      Preparation time
   Cook Time
                                         Indian Breads
15 mins
15 mins


  Wheat flour - 3 cups
  Spinach (blanched and pureed ) - 1/4 cup or as needed
  Beetroot (blanched and pureed ) - 1/4 cup or as needed
  Salt to taste
  Extra wheat flour for dusting
  Water as needed

  • In 3 different bowl divide 1 cup of wheat flour  .
  • Add salt as needed in each bowl.
  • In the first bowl knead the dough  with water.
  • In the second bowl knead the dough with spinach puree  as needed.
  • In the third bowl add beetroot puree respectively and knead the dough.
  • First roll the Green, Red and plain dough with a rolling pin like a roti.
  • First place the green , then plain and red one . Roll the 3 stacked dough tightly from one side to the edge.
  • Now cut into equal size pieces , you can see the nice pinwheel shapes .
  • Heat oil in a kadai and keep it ready
  • Now roll each cut pieces like a poori . Slide in the rolled poori in hot oil and press them lightly with perforated ladle till they puff.
Poori Recipes
  • Then flip and cook for few minutes. Now drain the oil and transfer them too a tissue paper / Kitchen towel.
Indian Breads
  • Enjoy them with aloo masala or any spicy gravy.

Poori recipes

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