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Saturday, February 28, 2015

Baby Corn Mutter Paneer Masala Recipe | Baby Corn Masala recipe ~ North Indian Side dishes

Babycorn recipes

Indian curries have  either tomato onion based gravy, coconut based gravy, or only tomato gravy . These are just the basic gravy base and if you know how to make the basic gravy base you can actually mix and match the vegetables used in it. When ever I made a onion tomato based gravy I always try to add some different veggies and try it turns out good. H loves my base gravy and I mix and match only the vegetables and make it a new dish. I know most of you might have done this isn't it. So for the weekend I tried combining my 3 favs baby corn mutter and paneer in this yummy gravy and they turned to be very delicious.  Lets move on to the recipe for now..

Indian Curries Recipes

Paneer Recipes

Baby Corn Mutter Paneer

                                         Category  Preparation time    Cook Time
                                        Indian Curries
15 mins
  20 mins

  Baby Corn - 10 -15 no 

  Paneer - 1/4 cup ( cubed)
  Mutter / Peas - 1/4 cup ( boiled)
  Onion - 1 medium size
  Tomatoes - 2 no medium size
  Red chilly pd - 1/2 tsp 
  Cumin pd - 1/2 tsp
  Coriander pd - 1 tsp
  Turmeric pd - 1/4 tsp
  Pav bhaji masala - 1/2 tsp
  Cinnamon Stick - 1 " piece
  Cloves - 2 no
  Cardamom - 2 no
  Oil - 2 tbsp + 1 tsp
  Salt as needed
  Coriander leaves - 1 tbsp ( chopped)

  • Boil the baby corn in enough water till they are done, when you prick a knife it should pass easily. keep them aside.
  • In a pan heat 1 tsp oil  add the sliced onion and saute them till translucent. 
  • Add chopped tomatoes and saute them till mushy.
  • Turn of the flame and cool them well.
  • Blend the mixture to a smooth puree.
  • In a another pan heat 2 tbsp oil , add cinnamon stick,cloves, cardamom.
  • After they pop add the pureed mixture and saute them for a while.
  • Add red chilly pd , turmeric pd, cumin pd, coriander pd, pav bhaji masala and saute them well till the raw smell goes of
  • Add the cooked baby corn and little water to make the gravy.
  • Add paneer and mutter , cook the gravy well till the raw smell goes off and oil floats on top.
  • Serve the hot with roti/ phulkas/naan.

North indian side dish recipes


  1. This looks so yummy! I must try out adding baby corn to our usual vegan matar paneer. Thanks :)

  2. That is a nice variation... looks delicious...


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