Baby Corn Mutter Paneer Masala Recipe | Baby Corn Masala recipe ~ North Indian Side dishes
Indian curries have either tomato onion based gravy, coconut based gravy, or only tomato gravy . These are just the basic gravy base and if you know how to make the basic gravy base you can actually mix and match the vegetables used in it. When ever I made a onion tomato based gravy I always try to add some different veggies and try it turns out good. H loves my base gravy and I mix and match only the vegetables and make it a new dish. I know most of you might have done this isn't it. So for the weekend I tried combining my 3 favs baby corn mutter and paneer in this yummy gravy and they turned to be very delicious. Lets move on to the recipe for now..
Baby Corn Mutter Paneer
Baby Corn - 10 -15 no
Paneer - 1/4 cup ( cubed)
Mutter / Peas - 1/4 cup ( boiled)
Onion - 1 medium size
Tomatoes - 2 no medium size
Red chilly pd - 1/2 tsp
Cumin pd - 1/2 tsp
Coriander pd - 1 tsp
Turmeric pd - 1/4 tsp
Pav bhaji masala - 1/2 tsp
Cinnamon Stick - 1 " piece
Cloves - 2 no
Cardamom - 2 no
Oil - 2 tbsp + 1 tsp
Salt as needed
Coriander leaves - 1 tbsp ( chopped)
Boil the baby corn in enough water till they are done, when you prick a knife it should pass easily. keep them aside.
In a pan heat 1 tsp oil add the sliced onion and saute them till translucent.
Add chopped tomatoes and saute them till mushy.
Turn of the flame and cool them well.
Blend the mixture to a smooth puree.
In a another pan heat 2 tbsp oil , add cinnamon stick,cloves, cardamom.
After they pop add the pureed mixture and saute them for a while.
Add red chilly pd , turmeric pd, cumin pd, coriander pd, pav bhaji masala and saute them well till the raw smell goes of
Add the cooked baby corn and little water to make the gravy.
Add paneer and mutter , cook the gravy well till the raw smell goes off and oil floats on top.