Kara kuzhambu is my every time fav with hot steamy rice and papadam. My Masi makes awesome kara kozhambu and all the south indian dishes , when I was kid i used to spend my vacation in her home with my cousins. My Masi used make varieties of dishes for us at home right from puttu for breakfast to some south india soft idli's she is a great chef and my inspiration after my mom. I have learnt a lot from her, I remember once when we had a practical exam at school we were suppose to make some thing new than the usual in our menu so I made a complete south Indian Platter before day I asked for her vendakai kuzhambu and karuvepullai kuzhambu recipe but I made only vendakai kuzhambu , My mam just loved it and I scored gud in that practicals. So I just rewind my memories and this karuvepullai kuzhambu is my fav learn't from my masi. This is so healthy and yummy you can keep it for one day and the next day it tastes much better any kozhambu in that matter tastes much better the next day.My H love to eat curry leaves , he actually drinks curry leaves juice too so when I made this kuzhambu for him he just enjoyed it a lot. Now lets move to the recipe quickly.