Rajasthani cuisine is versatile in its own way and as a marwadi we have some family hailed dishes only those family inheritance will know. Every marwadi house is different and they have their own paternal side recipes which they follow. Like few days back I made korma roti which was liked by many is our family recipe in some marwadi family they use yellow moong dal for making the same roti . If you remember my friend sneha shared a recipe in my blog a event I hosted here in my blog. I had made these moongdi back then and now I make them often at home. This is one protein packed crispy roti perfect for travel as well and they taste yummy as is but if you want you can accompany pickle with it. Now moving on to the recipe..