I always love cake pops and cake truffles more than a whole can by itself , simply bcoz it can me made more attractive and the added coat of chocolate makes it more sinful. So I thought of making a truffle with a basic chocolate cake and it tasted yumm. Truffles are perfect when you are giving away to your loved ones as a sweet treat gift. You will not believe I made 4 of my last baking for the marathon on the day when we were flying and just gave away to those friends as a token of thank you. From those last 4 this was one among them and they appreciated me a lot . My chocoholic kidoo loves me more when I make chocolate treats and she loved it too. This is a simple truffle which can be made with leftover cake crumbs too but as baking was the theme I baked a cake especially for making these truffles. I use Semi sweet chocolate for coating the cake balls but tried almond chocolate bark this time and to my surprise much more yummier. This is a very easy to make and simple truffle perfect for any festive season. Now lets move to the recipe quickly..
Eggless Chocolate Cake Truffle
| Category | Preparation time | Cook Time |
|---|---|---|
|
Cakes
|
15 mins |
40-45 mins
|
- Preheat the oven at 180 C for 15 mins . Grease the cake pan and keep it ready.
- In a bowl sieve all pupose flour,cocoa pd, baking pd , baking soda.
- In another bowl Mix Milk, oil, sugar, vanilla extract.
- Now slowly combine wet ingredients to the dry. Mix them till they are well combined.
- Add vinegar in the end and flod it the batter.
- Pour it in a greased cake pan and bake it for 30 -40 mins or till the tooth pick inserted comes out clean.
- After the cake is done baking remove it from oven and let it stand for 5 mins .
- Then invert the cake on a wire rack and let it cook.
- After it cools down break them to crumbs.
- Add cream cheese frosting to the cake crumble as needed to make a dough consistency. Make equal size balls of it.
- In the mean time melt the almond chocolate bark in microwave for 30 secs then take it out mix it and the microwave them again if you find any lumps .
- Do the same and melt the white chocolate and fill them in a piping bag or a zip lock bag.
- Drop a cake ball in the melted almond chocolate bark using a fork coat the ball gently and let the excess drip off.
- Keep them on a parchment parper to dry. Do the same for all the cake balls.
- After they dry snip off the zip lock in which you have your white chocolate drizzle them on the cake truffles in zig zag motion.
- Let the truffle dry then place them in a cupcake liner and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
tempting me too much Manju.. Love it
Such a lovely treat! Perfect recipe for holiday gift giving 🙂
Wow.. As sandhya mentioned reminds me of holiday season and chocolates. great
I must admit your patience and cool, you are amazing ,
The truffles look very very professional and tempting. I bet your friends will miss you.
wow truffles are my favorite and kudos to your effort for this BM.keep rocking ma
Yummy truffles
Delicious and yummy truffles..
Wow that's a great recipe for a truffle, sounds so delicious..and pictures fabulous!
Those truffles looks simply out of the world, wonderful to pack to gift someone who is an ardent fan of chocolates like me.
yumm…… like Priya akka said…u can pack and send it as gifts …they look so perfect
They look fabulous. Even my daughter is so fond of such chocolate treats…
I am surprised that you had time to bake and photograph on the day you were flying. 🙂 The truffles look fabulous.
You are one cool lady!!! I am still wondering how you managed to bake ,click and fly the same day! And those truffles look so sinful…
that is a chocolate lovers dream.. looks superrr!!!
They look like the typical christmas goody bag 🙂
Yummy looking chocolate cake truffles.
Amazing Manju..Truffles look gorgeous and very well done..
This looks so so awesome!!Beautiful clicks!!