I have made pineapple upside down cake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon . I know I am late as usual just settling things down slowly , I miss my old place but then things change. When I was in a hurry to make all my bakes just 2 weeks before it started I didn't think about I will post all the hard work on time and as usual am little behind but hopefully I will complete this marathon as I have done with all my baking posting is a hard task when unopened baggage are around I wish I over come this hurdle too. Now coming to my eggless version of pineapple cake I was in so much hurry to make this cake on that day bcoz I had a task of baking atleast 4 a day and so you can see the cake is slightly damaged by me. I inverted the cake when it was super hot so don't be in a hurry let the cake cool down I know you people are more patient than me. The cake it self will speak when you make it no need for me explain its deliciousness I shared this spongy and flavorful cake with friends and they enjoyed it. It may look little work to make this cake but it is so easy trust me. Moving on to the recipe.