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Thursday, September 03, 2015

Baby corn Manchurian With Fried Rice | Combo Dishes

Oh yeah am back with a delicious recipe again;.. Missed Blogging a lot and especially I was missing being a part of this months mega marathon though I had all the recipes for the 2nd week done I was just ignoring and want to be away bcoz I worry about delaying and completing.. Valli has a great hand  in boosting me to participate this month so am trying my best to come back to BM. Buffet table is one of my fav theme and I just accepted that I should give it a try, For first week its combo Dishes so I just cooked up 3 combo dishes yesterday and am posting them today. The combo dishes are from different countries so for the first day I choose a simple combo as we know manchurian and fried rice go very well , As i have already posted Gobi manchurian and fried rice I thought I should try diffrent version of manchu and so made baby corn manchurian for fried rice . I made the baby corn manchu with fresh babycorns . 

Baby corn Manchurian

Here in home country and loving the stay with lots of prop shopping and visiting relatives,  recently  we celebrated rakhi and I tied Rakhi in my bro's hand after 6 years can you believe ?? So to Make it special I prepared home made gulab jamun , Rabdi and also Home made Ghevar for him. As you all know Ghevar is one of the popular post in my blog I practice making them every year as it is one task to make and am proud of myself that it turns out great every time. I don't have to spend money to buy ghevar from store and home made fresh ghevar is ready. Sharing a pic of the ghevar I made.
Rakhi recipe ideas

After having so many sweets in the occasion it is delight to try something International and so made this delicious and forever fav combo Manchurian and Fried rice from china. Am sharing the manchurian recipe here check of Fried Rice recipe here.

Baby Corn Manchurian

                                         Category  Preparation time    Cook Time
                                          Combo Dish
           15 mins
      15 mins
  Baby Corn - 4-5 ( I used Fresh)
  Maida - 3 tbsp
  Corn Flour - 2 tbsp + 1 tsp
  Red chilli pd - 1/2 tsp
  Tomato ketchup - 2 tbsp
  Chilli sauce - 1 tsp
  Soya sauce - 1/2 tsp
  Onion - 1 small ( chopped)
  Capsicum - 2 tbsp ( chopped)
  Garlic - 2 clove ( minced)
  Spring Onion greens - 2 tbsp ( chopped)
  Olive oil - 1 tsp
  Oil for deep frying
  Salt to taste

  •  In a bowl mix maida, cornflour, red chilli pd, salt .Add water little by little and make a semi liquid batter .
  • Meanwhile heat oil in a kadai.
  • Chop the whole baby corn to 3 pieces and coat the batter in the chopped babycorn and they drop them in hot oil.
  • Fry the baby corn till golden brown and then transfer them to a paper towel to drain the excess oil.
  • In a sauce pan heat 1 tsp oil add minced garlic, onion and saute them well till translucent.
  • Add chopped capsicum and saute them for a while.
  • Add tomato ketchup, chilli sauce, soya sauce mix them well.
  • Add 1/2 cup water and let it boil.
  • In a bowl dilute corn flour with little water  and add to the boiling sauce so that it will help in thickening .
  • After sauce thickens a bit add the fried corn fritters. 
  • Mix them well till the sauce gets coated well in the baby corn fritters.
  • Serve them immediately with Chinese fried rice and enjoy.

Manchurian recipe

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


  1. Manjula, you are back with a bang..that's one delicious combo meals and I absolutely love it..and your Ghevar looks amazing yaar..

  2. oh great that you are back!!! the combo is super delicious... and the ghevar is mind blowing..

  3. Wow! Back with a bang!!Love the combo. Great start, Manjula.

  4. Manjula great that you are back, I have always admired your work and would have missed you, but kudos now ! Great combo and a real delicious hot favorite.
    Lovely gevar , my. My it looks so well made, have to bookmark that to try.

  5. Welcome back Manjula. You are queen of making combination dishes. This manchurian and fried rice looks fabulous and a great way to start the BM. And I love your ghevar.

  6. That machurian and fried rice left me hungry even though its just tea time....Perfect

  7. Welcome back Manjula. It is nice to have you back & was missing your delicious combo/thalis. You picked an evergreen combo to kick start the BM. Wonderful !!

  8. Welcome back dear.that's a great start

  9. Welcome back dear.that's a great start

  10. Welcome back dear.that's a great start

  11. welcome back and what a wonderful entry...this looks awesome

  12. Welcom Manjula.You have came with a bang, this is so sinful combo.

  13. so glad you decided to join us. and the ghevar looks gorgeous

  14. welcome back...what a lovely come back with a delicious recipe

  15. Manchurian looks great. Great you joined us :-) Lovely recipe

  16. Manjula great you are back and with a bang. Love to see you here again. As for the manchurian I love it. fried rice to dont ask....

  17. Glad to see u back with a bang Manju, love the way you kick started the Marathon, fried rice and baby corn manchurian makes me hungry..

  18. yay, welcome to mega bm manju!! good to have you!! you definitely rock girl!!! That is one awesome combo!! lip-smacking good!!!

  19. Welcome back Manjula! And this is one killer combo!!! The ghevar too looks great

  20. Welcome back Manjula. You sure came back with a bang. Your manchurian with fried rice looks absolutely amazing.

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