Oh yeah am back with a delicious recipe again;.. Missed Blogging a lot and especially I was missing being a part of this months mega marathon though I had all the recipes for the 2nd week done I was just ignoring and want to be away bcoz I worry about delaying and completing.. Valli has a great hand in boosting me to participate this month so am trying my best to come back to BM. Buffet table is one of my fav theme and I just accepted that I should give it a try, For first week its combo Dishes so I just cooked up 3 combo dishes yesterday and am posting them today. The combo dishes are from different countries so for the first day I choose a simple combo as we know manchurian and fried rice go very well , As i have already posted Gobi manchurian and fried rice I thought I should try diffrent version of manchu and so made baby corn manchurian for fried rice . I made the baby corn manchu with fresh babycorns .
Here in home country and loving the stay with lots of prop shopping and visiting relatives, recently we celebrated rakhi and I tied Rakhi in my bro's hand after 6 years can you believe ?? So to Make it special I prepared home made gulab jamun , Rabdi and also Home made Ghevar for him. As you all know Ghevar is one of the popular post in my blog I practice making them every year as it is one task to make and am proud of myself that it turns out great every time. I don't have to spend money to buy ghevar from store and home made fresh ghevar is ready. Sharing a pic of the ghevar I made.
After having so many sweets in the occasion it is delight to try something International and so made this delicious and forever fav combo Manchurian and Fried rice from china. Am sharing the manchurian recipe here check of Fried Rice recipe here.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56