Jack o Lantern Paratha’s
First of all happy halloween to all !! Today’s Recipe is Indian version infused in halloween. I tried out this healthy and nutritious paratha using both barley flour and wholewheat flour for our yesterday breakfast..This paratha’s tastes marvellous along with raita or any kind of chutney.. at the same time y not along with any gravy vegetable, also its one of a best way to sneak veggies, in this paratha i used grated veggies like zuchinni and carrot. These paratha’s are going to vardhini’s halloween fiesta..
Ingredients
- 2 cups Whole wheat flour
- 1 cup Barley flour
- 1 cup Grated mixed veggies (i added carrot and zucchini..)
- 1 tsp Red chilli pd
- 1/4 tsp Turmeric pd
- 1/2 tsp Cumin pd
- 2-3 Chopped green chilli
- 2 Sprig’s coriander leaves (optional)
- 1 tsp Ajwain seeds
- Salt to taste
- Oil or ghee
Method :
- Add the veggies to the whole wheat flour,barley flour,ajwain seeds, n all dry ingredients .. Mix well.. Gradually add water, knead everything as a soft dough.
- Make medium sized balls from the dough,dust with enough flour and roll as slightly thick circles then using a pumpkin shaped cookie cutter cut then in to pumpkin shaped paratha .. Drop gently the paratha over a hot tawa, drizzle the oil, cook on both sides until they gets well cooked..
- Serve this paratha hot with raita or any gravy veggie ..
