Ragi Banana Brownie (Come on - Lets cook Buddies ) Entry 32

Hi friends !! Am here again with an delicious entry being shared by +Aishwarya Srinivasan . This event is really becoming tough for the judges to select the a winner. Good thing is am not among the judgement part 😛 As my H is going to help me by selecting the “yummiest recipe” . He is a great critic so am going to leave all the judgement part on him and 5 of our most popular Bloggers 🙂 But there is a long way to go for the results as i have to complete posting all recipes and am trying all the recipe simultaneously 🙂 and then will come the grand round up and then announce the results . So participants plz stay patient and keep supporting 🙂 Now lets move to today’s recipe . This is another healthy and delicious recipe which +Aishwarya Srinivasan is sharing with us today. As always she is going start with a cooking tip , without further ado lets move on to today’s recipe.

Over to +Aishwarya Srinivasan

Cooking Tips

After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.

Introduction

Ragi Banana Brownie is a delicious and Completely Healthy Fat Free Recipe. I made this for My Daughter’s Birthday Snacks for her Morning School. Kids loved it. Her Teacher tasted it and said ” It is just Perfect 🙂 “.

Ingredients

1 1/2 cups All-purpose flour

1/2 cup Ragi / Finger Millet flour

2 cups Sugar

3/4 cups unsweetened cocoa powder

1 tsp. baking powder

1/2 tsp salt

1 cup mashed ripe bananas

1/4 cup unsweetened soy milk or almond milk

1/4 cup canola oil

1 tsp vanilla extract

Few Fennel seed Candy/ Sprinkles

Method of Preparation

Preheat the oven to 350 F. Cover baking dish with foil and grease it and set aside.
In a large mixing bowl, combine the ragi flour, all purpose flour, sugar, cocoa powder, baking powder and salt until well mixed.
In another small mixing bowl, combine the mashed bananas, soy milk, canola oil and vanilla extract.
Add the wet ingredients to the dry, mixing until just combined.
Pour the batter into the prepared pan , Sprinkle Some fennel seed candy/Sprinkles and bake for 25-35 minutes, or until a toothpick inserted into the center emerges clean.