Mango Peda
 
Prep time
Cook time
Total time
 
An Innovative peda with mango flavor added makes it look more vibrant and tastes just delicious.
Author:
Recipe type: Sweets
Cuisine: Indian
Serves: 15
Ingredients
  • Mango Puree- 1 cup
  • Milk powder- 1 cup
  • Heavy cream - 1 cup
  • Condensed Milk - ½ cup
  • Milk - ¼ cup
  • Butter- 4 tbsp
  • Saffron strands - few
Instructions
  1. Heat a saucepan, melt the butter in it.
  2. Add mango puree and bring to a boil.
  3. Now add heavy cream and milk.
  4. Add milk powder and stir them constantly without any lumps.
  5. After the milk powder is mixed well, add condensed milk
  6. Add the saffron and cook the mixture in low flame till it leaves the sides of pan and forms a mass.
  7. Turn off the heat, and transfer the mixture to a greased plate.
  8. Let the peda dough come to room temperature and cool completely.
  9. You can divide them to equal portions and shape them as you like.
  10. I shaped them the traditional way into disc shapes.
  11. You can use a toothpick or an embossed bottom of the glass to decorate the peda. I used the traditional press.
  12. Garnish them with saffron on top.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/mango-peda.html