Mango Peda
Author: Manjula Bharath
Recipe type: Sweets
Cuisine: Indian
Serves: 15
- Mango Puree- 1 cup
- Milk powder- 1 cup
- Heavy cream - 1 cup
- Condensed Milk - ½ cup
- Milk - ¼ cup
- Butter- 4 tbsp
- Saffron strands - few
- Heat a saucepan, melt the butter in it.
- Add mango puree and bring to a boil.
- Now add heavy cream and milk.
- Add milk powder and stir them constantly without any lumps.
- After the milk powder is mixed well, add condensed milk
- Add the saffron and cook the mixture in low flame till it leaves the sides of pan and forms a mass.
- Turn off the heat, and transfer the mixture to a greased plate.
- Let the peda dough come to room temperature and cool completely.
- You can divide them to equal portions and shape them as you like.
- I shaped them the traditional way into disc shapes.
- You can use a toothpick or an embossed bottom of the glass to decorate the peda. I used the traditional press.
- Garnish them with saffron on top.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/mango-peda.html
3.5.3229