Classic Brigadeiro - Brazilian Chocolate Truffles
 
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These Brazilian truffles are easy to make and perfect gooey treats to indulge anytime. They are rolled in chocolate sprinkles traditionally but can be rolled with nuts, coconut or any sprinkles of your choice.
Author:
Serves: 10
Ingredients
  • Sweetened Condensed Milk - 1 can ( 14 OZ)
  • Cocoa pd - 3-4 tbsp
  • Butter - 2 tbsp
  • Salt - A pinch
  • Chocolate sprinkle - To coat
Instructions
  1. Take a saucepan, Mix condensed milk, cocoa pd, butter.
  2. Keep the heat medium and stir it constantly ( otherwise it will burn from the bottom) with a wooden ladle until the mixture thickens.
  3. To find the correct consistency just scrape the wooden ladle in middle of the pan and the mixture should take time to move back to its the place .
  4. The mixture will thicken in few minutes and leave the sides of the pan.
  5. Transfer the chocolate mixture to a tray and cool it down to room temperature.
  6. After it comes to room temperature cling wrap and store it in the refrigerator for an hour so that it firms up faster.
  7. In a plate pour the chocolate sprinkle.
  8. Use a teaspoon and scoop some of the chocolate mixtures and make equal sized balls.
  9. Roll each ball in the chocolate sprinkles and place them on a mini cupcake liner or a plate.
  10. Store them in a tight container for a week.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/classic-brigadeiro-brazilian-chocolate-truffles.html