Jain Thali |Paryushan Parva Recipes ~ Rajasthani Recipes
Author: Manjula Bharath
Recipe type: Drinks
Cuisine: Rajasthani
Serves: 2
- Yogurt/ Curd - 1 cup ( Not sour)
- Roasted cumin powder- ½ tsp
- Red chilli pd - a pinch ( optional)
- Boondi - ¼ cup
- Salt to taste
- water as needed
- In a bowl put the curd water and churn them well with a churner.
- The matho should be not too thick or thin , the consistency should be of slightly thick buttermilk.Add water accordingly.
- Add salt, red chilli pd, and cumin pd to it.
- Churn them well till you see nice froths on top.
- Add the boondi and mix well.
- Serve the drink chilled.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/jain-thali-paryushan-parva-recipes-rajasthani-recipes.html
3.5.3229