Jain Thali |Paryushan Parva Recipes ~ Rajasthani Recipes
 
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Rajasthani chilled drink similar to buttermilk served after a meal.
Author:
Recipe type: Drinks
Cuisine: Rajasthani
Serves: 2
Ingredients
  • Yogurt/ Curd - 1 cup ( Not sour)
  • Roasted cumin powder- ½ tsp
  • Red chilli pd - a pinch ( optional)
  • Boondi - ¼ cup
  • Salt to taste
  • water as needed
Instructions
  1. In a bowl put the curd water and churn them well with a churner.
  2. The matho should be not too thick or thin , the consistency should be of slightly thick buttermilk.Add water accordingly.
  3. Add salt, red chilli pd, and cumin pd to it.
  4. Churn them well till you see nice froths on top.
  5. Add the boondi and mix well.
  6. Serve the drink chilled.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/jain-thali-paryushan-parva-recipes-rajasthani-recipes.html