Dulce De Leche Chocolate Truffles
 
Prep time
Cook time
Total time
 
These are melt in mouth truffles made with two sinful ingredients. Dulce de leche and chocolate make these truffles sinfully addictive and you won't stop having just one.
Author:
Recipe type: Dessert
Cuisine: International Cuisine
Serves: 20
Ingredients
For Dulce de Leche
  • Condensed Milk- 1 can
For Truffles
  • Chocolate Chips - 2½ cups
  • Heavy Cream - ½ cup
  • Dulce de leche - 1 can
  • Chocolate candy melts - 1 cup ( for coating)
  • Cocoa pd - To Coat
Instructions
How To Make Dulce De Leche In the Instant Pot
  1. Remove the label from the condensed milk, check if there is an opening or damage ( as we are cooking in a pressure cooker it can be hazardous ).
  2. Place the condensed milk in the instant pot.
  3. Pour water until the can is fully submerged in water.
  4. Turn the knob to seal mode on the lid of the instant pot.
  5. Cook in manual mode high pressure for 40 -45 minute.
  6. I left the can in low for 25 minutes.
  7. Once the pressure goes down open the lid.
  8. Leave it open till the water cools down.
  9. Remove the can and refrigerate it without opening this becoz the tin might be hot from inside still.
  10. After the can cool down completely open and tada dulce de leche is ready.
How To make truffles
  1. In a bowl put the chocolate chips and keep it ready.
  2. In a saucepan put the dulce de leche and cream.
  3. Turn on the heat to medium, Mix the mixture using a ladle or whisk till smooth.
  4. Once you see small bubbles popping from the sides, turn off the heat.
  5. Your dulce de leche ganache is ready.
  6. Now pour the hot dulce de leche and cream mixture on the chocolate chips.
  7. Whisk them well till all the chocolate melts down and the mixture looks smooth shiny in texture.
  8. Cover the bowl with a cling wrap and refrigerate for an hour.
  9. After the mixture becomes firm, using a scoop or a spoon make equal sized balls.
  10. You can dust your hands with cocoa pd or grease them with butter.So that it is easy to roll the balls.
  11. Place the balls on a tray, cling wrap it and store in the fridge for 30 more minutes.
  12. After 30 minutes melt the candy melts in a microwave for 30 seconds or use a double boiler method to melt them.
  13. Take each ball and drop it in the melted chocolate. Coat them from all sides.
  14. Using a fork tap the balls and remove the excess chocolate.
  15. Place all the chocolate covered truffle on a parchment paper lined tray.
  16. Do the same for rest of the truffles, drizzle some melted chocolate on top of each chocolate covered truffles or just coat the truffle balls with cocoa pd.
  17. Refrigerate the truffles or leave them at room temperature until the chocolate sets well.
  18. Enjoy this addictive truffle, store them in a refrigerator for 3 days.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/dulce-de-leche-chocolate-truffle-chocolate-truffles-recipe.html