Jingalov Hats| Armenian Stuffed Flatbread~Stuffed Flatbread Recipes
 
Prep time
Cook time
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Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh.
Author:
Recipe type: Stuffed Flatbread
Cuisine: Armenian
Serves: 4
Ingredients
For Dough
  • All-purpose flour - 2½ cup
  • salt to taste
  • Olive oil - 1 tbsp
  • Water as needed
For Filling
  • Herbs ( equal measure of spinach, mint, coriander)- 3 cups
  • Olive oil - To Drizzle
  • Salt as needed
  • Pepper pd - ¼ tsp
Instructions
  1. Wash and chop the spinach , mint and cilatro in a bowl. Drizzle some olive oil.
  2. Add salt and pepper, mix and set aside.
  3. In a bowl mix flour,salt,olive oil, water and form a pilable dough.
  4. Divide the dough to equal balls, take a ball and roll it in floured surface into a thin rectangle or oval shape.
  5. It is ok if the shape is not perfect.
  6. Place the herbs filling in the middle of the rolled dough and start sealing the corners from left to right starting from the middle. Do chk the video for how to roll and seal the bread.
  7. Heat a skillet and place the stuffed bread on it to cook. Brush some olive oil while cooking.
  8. Cook on one side till you see brown spots and then flip and cook on the other sides.
  9. Enjoy them warm. Break the bread into half put a piece of butter into the filling part. Let it melt and relish.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/03/jingalov-hats-zhingyalov-hats-armenian-stuffed-flatbreadstuffed-flatbread-recipes.html