Beach Sundal with Masala Vadai
 
Prep time
Cook time
Total time
 
Beach sundal gravy is a very popular street food made with dried white peas and is served with some crushed masala vadaion top.
Author:
Recipe type: Street Food Recipes
Cuisine: Tamilnadu Cuisine
Serves: 4
Ingredients
For Sundal Gravy
  • Dried white peas / Pattani - 1 cup
  • Tomato - 1 no Medium (hopped)
  • Onion - 1 no Medium(chopped)
  • Ginger garlic green chillies paste - 1 tbsp
  • Red chilli pd - 1 tsp
  • Turmeric pd - ¼ tsp
  • Coriander pd - ½ tsp
  • Garam masala - ½ tsp
  • Fennel powder - ½ tsp
  • Oil - 2 tbsp
  • Salt to taste
For Topping
  • Masala Vadai
  • Chopped Onions and Grated Carrots
  • Chopped Coriander leaves
  • Ompodi
Instructions
  1. Soak White peas/ Pattani overnight or for 5 to 6 hours.
  2. Drain the water and pressure cook them for 2 whistles.
  3. Grind onion and tomato to a smooth paste.
  4. In a saucepan heat oil add GGG paste and saute them well.
  5. Add the onion tomato paste and saute them for few minutes.
  6. Add Red chillipd, turmeric pd, coriander pd, garam masala, fennel pd and stir them well.
  7. Cook the gravy till the raw smell goes off and the oil separates.
  8. Add half the cooked pattani/ white peas Mix them well and add some water to make the gravy thin.
  9. Let the sundal boil well and add the rest of the sundal to the gravy.
  10. Add salt and boil the gravy well. The longer it boils it taste delicious.
  11. To plate in serve the sundal with some crushed masala vadai topped and some coriander and onion sprinkle over.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/beach-sundal-with-masala-vadai-recipe-beach-sundal-gravy-with-masal-vadai.html