Dahi Bara Aloo dum Ghungni Recipe | Dahi vada Aloo Dum ( Bengali Street food)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Street Food Recipe
Cuisine: Orissa Cuisine
Serves: 5
Ingredients
For Bara / Vada
  • Urad dal / skinned black gram dal - 1½ cup
  • Salt to taste
For Ghugni
  • Dried Yellow/White peas - 1 cup ( soaked overnight)
  • Onion - 1 no Medium ( finely chopped)
  • Tomatoes - 1 small ( finely chopped)
  • Ginger garlic  paste - 2 tsp
  • Green chillies- 2 no ( finely chopped)
  • Red chilli pd - 1 tsp
  • Coriander pd - 2 tsp
  • Turmeric pd - ½ tsp
  • Cumin pd - ½ tsp
  • Garam masala - ½ tsp
  • Coriander leaves - few finely chopped
  • Baking soda - a pinch ( optional)
  • Bay leaves - 1 no
  • Cloves - 2 no
  • Cardamom ( whole) - 2 no
  • Cinnamon - 1 inch size
  • Oil - 2 tbsp
  • Salt to taste
For Aloo Dum
  • Potatoes - 2 no medium sized
  • Onion- 1 no medium ( finely chopped)
  • Tomatoes - 1 no medium ( finely chopped)
  • Ginger garlic paste - 2 tsp
  • Green chillies - 2 no ( finely chopped)
  • Red chilli pd - 1 tsp
  • Coriander pd - 2 tsp
  • Turmeric pd - ½ tsp
  • Cumin pd - ½ tsp
  • Garama masala - ½ tsp
  • Bay leaves - 1 no
  • Cloves - 2 no
  • Cardamom ( whole) - 2 no
  • Cinnamon - 1-inch size
  • Oil - Needed to shallow fry
  • Coriander leaves - few finely chopped
  • Salt to taste
For Chaas /Buttermilk
  • Curd / Plain yogurt - 2 cups
  • Water - as needed
  • Green chillies - 3 no ( small)
  • Ginger paste - 2 tsp
  • Mustard seed-  ½ tsp
  • Curry leaves - few
  • Cumin pd - ½ tsp
  • Salt to taste
For Toppings
  • Onion - 1 no Medium ( chopped)
  • Coriander leaves - Few ( finely chopped)
  • Ompodi
  • Green chillies - Thinly chopped
  • Black salt to sprinkle
  • Red chilli pd to sprinkle
  • Cumin pd to sprinkle
Instructions
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/dahi-bara-aloo-dum-ghungni-recipe-dahi-vada-aloo-dum-bengali-street-food.html