Dahi Bara Aloo dum Ghungni Recipe | Dahi vada Aloo Dum ( Bengali Street food)
Total time
Author: Manjula Bharath
Recipe type: Street Food Recipe
Cuisine: Orissa Cuisine
Serves: 5
- Urad dal / skinned black gram dal - 1½ cup
- Salt to taste
- Dried Yellow/White peas - 1 cup ( soaked overnight)
- Onion - 1 no Medium ( finely chopped)
- Tomatoes - 1 small ( finely chopped)
- Ginger garlic paste - 2 tsp
- Green chillies- 2 no ( finely chopped)
- Red chilli pd - 1 tsp
- Coriander pd - 2 tsp
- Turmeric pd - ½ tsp
- Cumin pd - ½ tsp
- Garam masala - ½ tsp
- Coriander leaves - few finely chopped
- Baking soda - a pinch ( optional)
- Bay leaves - 1 no
- Cloves - 2 no
- Cardamom ( whole) - 2 no
- Cinnamon - 1 inch size
- Oil - 2 tbsp
- Salt to taste
- Potatoes - 2 no medium sized
- Onion- 1 no medium ( finely chopped)
- Tomatoes - 1 no medium ( finely chopped)
- Ginger garlic paste - 2 tsp
- Green chillies - 2 no ( finely chopped)
- Red chilli pd - 1 tsp
- Coriander pd - 2 tsp
- Turmeric pd - ½ tsp
- Cumin pd - ½ tsp
- Garama masala - ½ tsp
- Bay leaves - 1 no
- Cloves - 2 no
- Cardamom ( whole) - 2 no
- Cinnamon - 1-inch size
- Oil - Needed to shallow fry
- Coriander leaves - few finely chopped
- Salt to taste
- Curd / Plain yogurt - 2 cups
- Water - as needed
- Green chillies - 3 no ( small)
- Ginger paste - 2 tsp
- Mustard seed- ½ tsp
- Curry leaves - few
- Cumin pd - ½ tsp
- Salt to taste
- Onion - 1 no Medium ( chopped)
- Coriander leaves - Few ( finely chopped)
- Ompodi
- Green chillies - Thinly chopped
- Black salt to sprinkle
- Red chilli pd to sprinkle
- Cumin pd to sprinkle
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/dahi-bara-aloo-dum-ghungni-recipe-dahi-vada-aloo-dum-bengali-street-food.html
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