Firi Firi Doughnuts | Tahiti
Total time
Author: Manjula Bharath
Recipe type: Breakfast
Cuisine: Tahitian Cuisine
Serves: 20
- All-purpose flour - 2½ cup
- Sugar - ¾ cup ( I used castor sugar)
- Coconut Milk - 1 cup
- Water - ½ cup ( Lukewarm)
- Dry active yeast - 2½ tsp
- Oil - for Deep Frying
- Granulated sugar - ½ cup ( to coat)
- In a bowl of lukewarm water add the yeast and 1 tbsp of sugar. Mix it well and set aside.
- Let it stand for 10 mins or till it gets frothy and the yeast gets activated.
- In a mixing bowl add all purpose flour, sugar, the yeast mixture, coconut milk, salt and form a thick batter.
- Cover and let it rest for 2 hours in a warm place. If you living in a cold country preferably in the oven with the light on.
- Heat oil in a pan. Meanwhile, in a piping bag with a round nozzle fill in this batter and keep it ready.
- Take granulated sugar in a plate and keep it ready.
- Pipe the batter into the hot oil cutting out (about 4 to 5 inchs long) with the help of a knife.
- I fried 5 at a time , depending on the size of your kadai fry them till golden brown from both sides.
- Transfer the doughnuts to a kitchen towel lined plate and then roll the doughnuts in the plate of granulated sugar when they are still warm.
- Serve them warm with any jam or as it is with coffee.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/firi-firi-doughnuts-tahiti.html
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