Lakhanpur de Bhalle ( Non Fried Chaat)| ~ Jammu Street food
 
Prep time
Cook time
Total time
 
Lakhanpur de bhalle is famous jammu street food which is very popular in lakhanpur , they are also know as gulgule in some parts of kashmir.
Author:
Recipe type: Street Foods
Cuisine: Jammu and Kashmir
Serves: 15
Ingredients
For Bhalle
  • Split Chick peas dal/ Channa ki dal - 1 cup
  • Cumin pd - ½ tsp
  • Green chillies- 3 -4 Nos ( adjust according to your taste)
  • Ginger - 1" piece
  • Salt to taste
  • Oil for shallow frying
For Toppings
  • Mooli / Radish -  ½ cup (grated)
  • Green chutney- ¼ cup
  • Meethi chutney - ¼ cup
Instructions
  1. Soak channa dal in water for 4-5 hours . Soak them well, if not soaked well your bhalle will turn hard.
  2. Drain the water and transfer the dal to a mixture jar. Add green chillies, cumin pd, ginger and grind them to a thick paste.
  3. Add very little water as it will be hard to make the bhalle with the batter is runny. Transfer the batter to a bowl, add salt and mix them well.
  4. Heat oil in a paniyaram pan, once it is hot enough pour a spoon full of batter in each cavity and cook them in low to medium flame.
  5. Flip them with a skewer and cook the other side as well, add oil with needed.
  6. Cook them both side till crispy, these Bhalle don't get too brown so careful not to brown them a lot.
  7. Do the same for the rest of the batter .
  8. To serve put the the hot bhalle in a serving bowl , top it with green chutney , meethi chutney and don't forget grated mooli.
  9. They taste best when served warm.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/lakhanpur-de-bhalle-jammu-street-food.html