Nippatu Masala Recipe | Bun Nippatu Recipe
 
Prep time
Cook time
Total time
 
Nippatu is an Karnataka crispy snack which served in chaat form as a street food . Nippatu masala and Bun nippatu are famous street food in bangalore.
Author:
Recipe type: Street Food Recipes
Cuisine: Karnataka Cuisine
Serves: 3
Ingredients
For Nippatu
  • Rice flour - 2 cups
  • Rava -  2 tbsp
  • Maida- ¼ cup
  • Peanuts -1/2 cup
  • Roasted Channa dal / Chuney dal - ½ cup
  • Desiccated coconut - 2 tbsp
  • White Sesame Seeds - 1 tbsp
  • Curry leaves - a sprig
  • Hot Oil - ¼ cup
  • Red chilli pd - 1 tsp
  • Turmeric pd - ½ tsp
  • Salt to taste
  • Oil for Frying
For Nippatu Masala
  • Bhel puri mix - I used the haldiram Bhel puri
  • Green chutney
  • Carrots - ¼ cup ( grated)
  • Cucumber - ¼ cup ( chopped)
  • Tomato - ¼ cup ( chopped)
  • Onion - ¼ cup (chopped)
  • Coriander leaves- Few chopped
  • Salt to taste
For Congress Kadalekai /Congress Kadale Beeja
  • Peanuts - ½ cup
  • Red chilli pd - ½ tsp
  • Pepper pd - ¼ tsp
  • Turmeric pd - ¼ tsp
  • Curry leaves - a sprig
  • Oil - 1 tsp
  • Salt to taste
For Bun Nippatu
  • Nippatu
  • Processed Cheese
  • Bhel puri Mix
  • Processed cheese - 1 (I used slices)
  • Tomato sauce - 2 tsp
  • Green Chutney - 2 tsp
  • Carrots - 2 tbsp
  • Cucumber - 2 tbsp
  • Cumin pd - ¼ tsp
  • Black salt - a pinch
  • Chaat masala - ¼ tsp
  • Buns
  • Congress kadelekai / Congress Kadale Beeja - ¼ cup
  • Salt to taste
Instructions
For Nippatu
  1. Roast peanuts in a hot pan till they get slightly roasted, remove the skin  and transfer it to a plate to cool.
  2. In a pan heat ¼ tsp of oil add the curry leaves and roast them till crisp. keep it aside.
  3. Grind roasted channa dal, Roasted peanuts, curry leaves and coconut in Mixer to a coarse powder.
  4. In a bowl Mix rice flour, rava, maida, red chilli pd, turmeric pd, salt.
  5. Add the peanut and roasted gram flour  powder and Mix them well.
  6. Heat ¼ cup of oil in a pan, pour it over the flour mixture.
  7. Mix the oil well to the flour mixer till bread crumb consistency.
  8. Add water little by little and make a soft dough.
  9. Meanwhile heat Oil in a sauce pan , divide the dough to equal parts.
  10. Roll the dough with a rolling pin and cut into circles using a cookie cutter.
  11. After the oil is hot drop in the cut nippatu and fry them from both side till golden brown.
  12. Transfer it to a kitchen towel and let the oil drain.
  13. Nippatu are ready.
For Nippatu Masala
  1. Make the bhel as directed in the cover, feel free to make the bhel from scratch. I added grated carrots , tomato, cucumber, onion, coriander leaves to my bhel. I also added congress kadalekai to my bhel.
  2. Using the same cookie cutter cut the processed cheese, place the cheese on the Nippatu . Top it with a spoon full of bhel puri.
  3. Top it with green chutney and sprinkle some ompodi.
For Congress Kadalekai /Congress Kadale Beeja
  1. Heat a pan and roast the peanuts , remove the skin.
  2. Heat oil in a pan , add the curry leaves.
  3. After they splutter add the red chilli pd, turmeric pd,salt.
  4. Add the peanuts and Mix them well till combined.
  5. Transfer it to a bowl and mix them well with a spoon once.
  6. Congress kadalekai is ready. Serve it with any chaat as a topping.
For Bun Nippatu
  1. In a bowl Mix 2 tbsp carrot, tomato, cucumber, onion each.
  2. Add cumin pd , chaat masala, black salt,salt and mix them well.
  3. Take a bun spread green chutney on the top part and tomato sauce to the bottom part of the bun.
  4. Place the veggie mixture on the tomato sauce part of the bun.
  5. Place a Nippatu on top, put some bhel puri on top. Place the processed cheese over it.
  6. Put some Congress Kadalekai on top .
  7. Put the top part of the bun with chutney spread .
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/nippatu-masala-recipe-bun-nippatu-recipe-karnataka-street-food.html