Orange Sondesh Recipe | Orange Sandesh | Orange Rasmalai ~ Bengali Sweets
Author: Manjula Bharath
Recipe type: Indian Sweets
Cuisine: Bengali Cuisine
Serves: 15
- Ricotta cheese -14 Oz
- Condensed Milk - 1 tin
- Icing sugar - 2 tbsp ( optional)
- Heavy cream - ½ cup
- Orange juice - ½ cup ( Fresh juice)
- Orange extract - Few drops
- Orange Food color - Few drops
- Saffron - For garnish
- Pistachios - For garnish
- Ghee - For greasing the molds (optional)
- In a pan pour in ricotta cheese, condensed milk,Icing sugar,heavy cream and mix them well.
- In low flame with constant stirring cook the mixture till it boils well and starts popping bubbles.
- Add orange juice,orange extract to the mixture and keep stirring.
- It needs little patience and constant stirring is must if not done it might burn from the bottom.
- Cook the Mixture till it leaves the corner of the pan and starts forming a mass.
- Transfer this to a greased plate and let it cool a bit.
- When it cools down but still warm to touch knead it well. Grease sondesh molds with ghee.
- Shape the sondesh as you like or use a sondesh mold to give some embellishment.
- I also tried to give my sondesh a orange shape with a clove on top for the branch and pistachios acting like a leaf.
- Shape your sondesh garnish it with some saffron strands and pistachios. Enjoy !!
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/orange-sondesh-recipe-orange-sandesh-orange-rasmalai-bengali-sweets.html
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