Pholourie with Tambran Chutney Recipe |Trinidad Street Food
 
Prep time
Cook time
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Pholourie is a deep fried snack eaten in Trinidad and Tobago and they are a famous street food.
Author:
Recipe type: Street Food Recipe
Cuisine: Trini Cuisine
Serves: 20
Ingredients
For Tambran Chutney
  • Fresh Tamarind - 10-15 Nos
  • Sugar - 3 tbsp
  • Pepper -1 tsp
  • Coriander leaves - ¼ cup
  • Garlic -2 clove
  • Habanero Chilli - 1 No
  • Salt to taste
For Pholourie
  • Chick peas/ Channa dal - ½ cup
  • All Purpose Flour - ½ cup
  • Dry Active Yeast - 1½ tsp
  • Turmeric pd - ¼ tsp
  • Cumin seeds - ¼ tsp
  • Habanero chilli - 1 or 2
  • Garlic - 2 Cloves
  • Salt to taste
  • Water - ½ cup
  • Oil for frying
Instructions
For Tambran Chutney
  1. Break the tamarind and remove the skin and veins from it.
  2. In a sauce pan put the tamarind and pour water till the tamarind are immersed.
  3. After It boils for a while and cooks well the seeds starts coming out and the tamarind mushes.
  4. Remove all the seeds from the tamarind pulp.
  5. In a mixer put coriander leaves , garlic,habanero Chilli with some water make a coarse paste.
  6. Add sugar, salt, coriander mixture,pepper pd and mix them well.
  7. Cook the chutney for 5-6 mins till it thickens.
For Pholourie
  1. Soak chick pea dal in water overnight or 5 hours at least. Drain the water fro the dal.
  2. In Mixer put the dal, chillies,garlic and blend it till a smooth paste. Transfer it to a bowl.
  3. In a bowl take luke warm water add dry yeast to it and wait till it froths up.
  4. Add flour, turmeric, salt,yeast mixture to the dal and mix them well.
  5. Cover and keep the batter in a warm place for proofing about an hour.
  6. After the batter rises mix them well.
  7. Heat oil in a pan , add a spoon of batter to the hot oil and fry till golden brown.
  8. Do the same for rest of the batter. Serve them hot with Tambran chutney.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/pholourie-with-tambran-chutney-recipe-trinidad-street-food.html