Pholourie with Tambran Chutney Recipe |Trinidad Street Food
Total time
Author: Manjula Bharath
Recipe type: Street Food Recipe
Cuisine: Trini Cuisine
Serves: 20
- Fresh Tamarind - 10-15 Nos
- Sugar - 3 tbsp
- Pepper -1 tsp
- Coriander leaves - ¼ cup
- Garlic -2 clove
- Habanero Chilli - 1 No
- Salt to taste
- Chick peas/ Channa dal - ½ cup
- All Purpose Flour - ½ cup
- Dry Active Yeast - 1½ tsp
- Turmeric pd - ¼ tsp
- Cumin seeds - ¼ tsp
- Habanero chilli - 1 or 2
- Garlic - 2 Cloves
- Salt to taste
- Water - ½ cup
- Oil for frying
- Break the tamarind and remove the skin and veins from it.
- In a sauce pan put the tamarind and pour water till the tamarind are immersed.
- After It boils for a while and cooks well the seeds starts coming out and the tamarind mushes.
- Remove all the seeds from the tamarind pulp.
- In a mixer put coriander leaves , garlic,habanero Chilli with some water make a coarse paste.
- Add sugar, salt, coriander mixture,pepper pd and mix them well.
- Cook the chutney for 5-6 mins till it thickens.
- Soak chick pea dal in water overnight or 5 hours at least. Drain the water fro the dal.
- In Mixer put the dal, chillies,garlic and blend it till a smooth paste. Transfer it to a bowl.
- In a bowl take luke warm water add dry yeast to it and wait till it froths up.
- Add flour, turmeric, salt,yeast mixture to the dal and mix them well.
- Cover and keep the batter in a warm place for proofing about an hour.
- After the batter rises mix them well.
- Heat oil in a pan , add a spoon of batter to the hot oil and fry till golden brown.
- Do the same for rest of the batter. Serve them hot with Tambran chutney.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/pholourie-with-tambran-chutney-recipe-trinidad-street-food.html
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