Teej Sattu Recipe | Designer Sattu | Rajasthani Sweets
 
Prep time
Cook time
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Sattu is a traditional Rajasthani sweet prepared for Teej and Rakhi.Sattu can be made with wheat flour, rice flour, besan and Roasted channa dal.
Author:
Recipe type: Sweets
Cuisine: Rajasthani Cuisine
Serves: 4
Ingredients
  • Dalia /Split Roasted Channa Dal - 1 Cup
  • Ghee- ¼ cup
  • Sugar - ½ cup
  • Cashew pd - ¼ cup  ( grind in mixer)
  • Elaichi/ Cardamom pd - A pinch
For garnish
  • Food Colors
  • Edible balls or Flowers
  • Nuts as you need
Instructions
  1. Grind Cashew to fine powder , don't over grind as cashew will leave its oil if over ground.
  2. Grind sugar to sugar powder and keep it ready.
  3. Grind Dalia/ roasted channa dal to fine powder.
  4. Sieve the channa dal powder twice, Mix in the sugar pd, and cashew pd.
  5. Heat ghee in a pan till it melts,add the warm ghee to the channa dal mixture.
  6. Add caradamom and mix them well.
  7. Form a dough and spread them on a plate.
  8. To make decoration remove some part of sattu and start shaping them as you like. Use your imagination and design them as you like.
  9. Place the decoration on the sattu spread on the plate.
  10. You can also use a cookie cutter and cut the shapes or do the traditional way of shaping them like a peda .
  11. Garnish it with nuts . They get set in few few hours. Stay good for a week if kept in air tight jar.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/teej-sattu-recipe-designer-sattu-rajasthani-sweets.html