Verki Poori Recipe |Konkoni Spicy Phenori Recipe
 
Prep time
Cook time
Total time
 
Verki poori is a konkan diwali snack prepared in every household , they are perfect tea time snack or can be had for breakfast as well.
Author:
Recipe type: Breakfast Recipe
Cuisine: Konkani Cuisine
Serves: 20
Ingredients
  • Maida- 2 cup
  • Fine Rava - 3 tbsp
  • Ghee - 4 tbsp ( Melted)
  • Cumin seeds - 1 tsp
  • Pepper - 1 tsp
  • Salt to taste
  • Oil for Deepfrying
  • For Paste
  • Rice flour- 1½ tbsp
  • Cornflour - 1 tbsp
  • Ghee - 2 tbsp ( melted)
Instructions
  1. In a pan Roast cumin seeds, and pepper together for few minutes.
  2. In a mortal and pestle grind them to a coarse powder.
  3. In a bowl take flour and the the cumin pepper pd , salt and ghee.
  4. Mix them well in the flour to form a bread crumb consistency .If you pick some flour in you fist and press them it should hold it shape and when crushed should have bread crumb consistency.
  5. Add water little by little and make a stiff but pliable dough.
  6. Cover and let it rest for ½ hour, then knead them again to form a smooth dough.
  7. In another small bowl Mix in the ghee, rice flour, and corn flour. Keep it ready.
  8. Divide the dough to equal size balls, flatten them and roll them using a rolling pin .
  9. Do the same for rest of the flour, Place a rolled dough slather the prepared rice flour paste on it and place another rolled dough on it.
  10. Do this 2 more time now 4 Rolled dough is stacked on  apply the paste on top of the rolled dough and start rolling tightly from one corner to other.
  11. Cut the ends and  then cut up to 1 inch pieces . Flatten the pieces with the help of your palm. Roll the all to medium size circles
  12. Heat oil in a kadai or frying pan ( not smoking hot), When the oil is hot drop the rolled poori and fry them in low flame .
  13. Fry them till golden brown from both sides and then remove them from oil.
  14. After they come to room temperature store them in a air tight container. It stays good for 15 days.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/verki-poori-recipe-konkoni-spicy-phenori-recipe.html