Yogurt Kesar Peda Recipe | Dahi Ka Kesar Peda Recipe
 
Prep time
Cook time
Total time
 
Peda are Indian Milk fudge which is a festive sweets prepared for diwali and other festivals. These are made with paneer, khoya or evaporated milk but here is a twist to the traditional peda. This peda is made with yogurt.
Author:
Recipe type: Indian Sweets
Cuisine: Indian Cuisine
Serves: 15
Ingredients
  • Plain Yogurt  -1 cup ( Thick and Not sour)
  • Milk pd - 1 cup
  • Sugar - ¾ cup
  • Icing Sugar - ¼ cup
  • Milk - ¼ cup
  • Butter - 2 tbsp
  • Kesar- Few Strands
  • Yellow Food color - Few drops ( optional)
  • Pistachios - For Garnish ( chopped)
Instructions
  1. In a bowl mix yogurt and milk powder to a lump free mixture.
  2. In a  Pan heat butter , after it melts add the yogurt milk pd mixture.
  3. Add sugar, Icing pd and mix them well .
  4. Mix Kesar in warm milk and mix. Pour in this into the yogurt mixture.
  5. In a low flame with constant stirring cook the mixture till it leaves the pan from the sides.
  6. Once it leaves the corners and forms a mass, add food color if needed I added just a drop as kesar gave it a very nice color. Transfer it to a greased plate.
  7. Let it cool down till it is easy to handle. Keep Flipping the mixture with a spoon so that it doesn't dry out from the top.
  8. Pinch a small amount of peda dough and shape them to form a disc.
  9. Use any glass with embossed bottom for the designs or use a peda press.
  10. Do the same for the rest of the peda dough.
  11. Garnish them with pistachios and store them in a air tight container.
  12. I stored mine in room temperature ( 65 F) for 3 days. If you want you can store it fridge as well.
Recipe by Desi Fiesta at https://www.desifiesta.com/2018/04/yogurt-kesar-peda-recipe-dahi-ka-kesar-peda-recipe.html