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Saturday, April 11, 2015

Pineapple Upside Down Cake | Eggless Pineapple Upside Down Cake

eggless cake recipes

I have made pineapple upside down cake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon . I know I am late as usual just settling things down slowly , I miss my old place but then things change. When I was in a hurry to make all my bakes just 2 weeks before it started I didn't think about I will post all the hard work on time and as usual am little behind but hopefully I will complete this marathon as I have done with all my baking posting is a hard task when unopened baggage are around I wish I over come this hurdle too. Now coming to my eggless version of pineapple cake I was in so much hurry to make this cake on that day bcoz I had a task of baking atleast 4 a day and so you can see the cake is slightly damaged by me. I inverted the cake when it was super hot so don't be in a hurry let the cake cool down I know you people are more patient than me. The cake it self will speak when you make it no need for me explain its deliciousness I shared this spongy and flavorful cake with friends and they enjoyed it. It may look little work to make this cake but it is so easy trust me. Moving on to the recipe.  

eggless recipes

pineapple cake recipes

eggless recipes

Pineapple Upside Down Cake

                                         Category  Preparation time    Cook Time
20 mins 
40-45 mins


  Pineapple - 1 can
  Cherries - 5-6 nos
  For caramel sauce
  Brown sugar - 1 cup
  Butter - 5 tbsp
  For cake
  All purpose flour - 11/2 cup
  Baking pd - 1 tsp
  Baking soda - 1/2 tsp
  Butter - 1 stick or 1/2 cup ( at room temperature)
  Sugar - 1 cup
  Yogurt / curd - 3 tbsp.
  Milk - 1/2 cup
  Pineapple essence - few drops
  Pineapple juice or the syrup from the canned pineapples - 2 tbsp
  • Grease a cake pan well with butter.
  • In a pan heat the brown sugar and butter till the sugar and butter melts completely and stir constantly.
  • When it starts bubbling turn off the heat.
  • Pour the caramel sauce on the greased pan , place the pineapple rings over the caramel sauce as you like.
  • Place cherries in the inner roundels of the pineapple rings and also in the gaps if any.
  • In a bowl sieve all purpose flour, baking soda, baking pd . In another bowl cream the butter and sugar.
  • Add pineapple essence, Yogurt, Milk and Mix them well. Also add pineapple juice.
  • Add the wet mixture to the flour mixture slowly and mix the well.
  • Once the batter is ready pour it in the cake pan in which we previously arranged the pineapple rings and cherries.
  • Bake them in a pre heated oven for 40-45 mins at 350 F or till a tooth pick inserted comes out clean.
  • After the cake is done baking, cool the cake till it attains room temperature.
  • Take plate and invert it on the cake pan , then carefully flip the cake to the plate.
  • Tap the edges with a knife handle so that nothing gets stick in the pan.
  • Cut a slice and enjoy. 

Pineapple cake recipes

pineapple cake recipes

Thursday, April 09, 2015

Match stick Cookie | Eggless Match Sick Shaped Cookie

Eggless Match stick shaped Cookies

I just Love doing mega marathon and as this time it was baking I was not sure if I can pull it through as I had lot of work to catch up. Still I planned to write down all the cookies and cakes am going to make for the marathon before starting the baking process. The first recipe I made for the marathon was this match stick cookie. Am in love with decorative and different shaped cookies now as I made so many cookie different ones. These cookies are so attractive and they where just imitating a match stick and people around me where surprised to see such a cookie . After sharing all my marathon bakes to my friends they even started telling me start a bakery he he ..They are so nice that's loads of a compliment but I feel I have lot to learn here. These match stick cookies where very delicious to taste with a dip of a chocolate, a perfect finger food for any one. To give it a match look I presented it in a box ;) Hope you try and enjoy this recipe as we did.


Match Stick Cookie

                                         Category  Preparation time    Cook Time
            15 mins
    6-8 mins
  All Purpose Flour -1½ cups
  Butter, softened -1 stick (1/2 cup)
  Sugar - ½ cup
  Vanilla extract - ½ tsp
  Milk -2- 3 tbsp.
  Salt - ½ tsp
  Baking powder - 2 tsp
  Candy melts/ semi sweet chocolate chips - 1 cup (Black)
  • Pre heat the oven at 350 F. In a bowl cream the soft butter with sugar till combined.
  • Add vanilla extract to it , sieve all purpose flour , salt , baking pd into it and mix well.
  • Add milk if needed and mix them well to form a dough.
  • In a lightly floured surface roll the dough to 1/2 inch thickness and cut the dough to 5 cm long and strips like a match stick.
  • Place the strips on a parchment paper and bake the cookie at 350 F for 6-8 mins till you slight brown in the corners.
  • After they are done leave the cookies on the parchment till they cool and then transfer them to cooling rack.
  • For the black head of the matchstick I just melted some candy melts you can also use chocolate. Just melt them in microwave for 30 sec , mix and melt them again if needed , Dip the end of the cookie a little and place them on a parchment paper.
  • Let them set them remove the cookies gently.
  • Serve them as is and enjoy. 


Wednesday, April 08, 2015

Zebra Cake| Eggless Zebra Cake Recipe

Cakes and pastries recipe

Zebra cake was in my to do list for long and here I am with the eggless version of zebra cake, I some how love this pattern every where. This cake was the first one I made for Bm and I was quit unhappy that it was so simple to go for the marathon but still as I didn't have enough time to redo am just posting what I have. Now though this cake may look so  intricate it is pretty much each and you can make it very easily. Though My h is not a big fan of cakes he was just amazed seeing the pattern when I cut them. I Made this cake in a 6 inch pan so 2 slice was had by us and shared 2 more slice with friends and they liked it too. This cake with vanilla and chocolate taste really delicious and they turned out moist too.  I am not happy with the zebra pattern I got but still this was enjoyed by everyone around me..Now moving on to the recipe..
Eggless Moist cakes recipes

Patterened Cake recipes


Eggless Zebra Cake

                                         Category  Preparation time    Cook Time
            15 mins
    30-45 mins

Eggless Cakes Recipe  All purpose flour( Maida)-1 1/2 cups
  Thick curd-1 cup
  Sugar powder-1 cup
  Baking soda-1 tsp
  Baking powder-1 tsp
  Cooking oil-1/2 cup
  Vanilla essence - few drops
  Cocoa powder-2 tbsp
  Milk- 1/2 cup ( or more)
  • Pre heat the oven at 350 F . Grease a 6 inch cake pan with butter and dust some flour or cocoa pd on the pan. Tap off the excess and keep it ready.
  • In a bowl sieve all purpose flour , baking soda, baking pd .
  • In another bowl mix curd, vanilla essence, sugar pd, cooking oil, Milk and mix them well till combined.
  • Now divide the cake batter to equal parts and sieve cocoa pd in one part.
  • Mix them well till combined. Now take the greased pan and pour 2 tbsp of white batter and then 2 tbsp of cocoa batter , continue this till all the batter is done. If you do it carefully you can see concentric circles of alternating colors.
  • Tap the tin well to release any air bubbles then bake the cake at 350 F for  30- 45 mins or if a tooth pick inserted comes out clean.
  • Once the cake is done let it sit on the cake pan for 5 - 10 mins then invert the cake on a wire rack.
  • Cool the cake before you make a cut to avoid crumbling and voila the zebra pattern comes out so gud.
Zebra Patterned Cake Recipe

Tuesday, April 07, 2015

DIY lamb Cookie | Lamb shaped Cookie Recipe

Lamb Shaped Cookie
Easter wishes to everyone .. Some how I though these cookies will be posted on easter but am one day late. My daughter loves easter egg hunt and back there we always had so much fun on easter she really missed it this year. Baked my heart and soul for last 2 weeks last month and am badly missing baking now .. I love baking cookies and cakes , thought cookies are welcoming in my home but cakes take rest after 2-3 slices , am so grateful to those friends around us who constantly support me to finish all my baking there. Now when I was thinking make a cookie I came across this fluffy lamb cookie and I baked them immediately without second thought and they came out so gud. They are so easy to make without any fancy cookie cutter , I just loved how they look .. After baking a array of cookies My daughter still appreciates me when I show her the pics , she wants those cookies so am very happy about my cookies as the QC  is done by this special person and of course H is always a specimen if am sharing with my friends even if scores little less than 10 /10 then the dish stay at home and finished by h and the lil one.. so I am glad that I have super keen QC done for my food ;)  . Ok coming to the lamb cookie they are so easy to make as I said earlier and they make a perfect party snack and to go with easter theme they are perfect. I original recipe they used wheat flour but I used ALP , I know wheat flour would have made it more healthier but I made it with ALP for this time and they turned out so yumm. Moving on to the recipe..
Easter Cookies
Lamb shaped cookie recipe
 Recipe Source : Here

DIY Lamb Cookie

                                         Category  Preparation time    Cook Time
            15 mins
10 mins

  All Purpose Flour -  1 cup
  Almond pd - 2 tbsp (Roast them and powder the almonds with skin)
  Butter - 1/2 cup  (1 stick) - Room temperature
  Confectioners sugar - 1/2 cup
  Vanilla Extract - 1 tsp
  Milk - 1 tbsp ( if needed)
  Cocoa Pd - 1- 2 tsp
  • In a bowl  take the soften butter and cream it well with the sugar till combined.
  • Add the all purpose flour , almond pd , vanilla extract and mix them well to form a dough , if the mixture is dry add milk and make it to dough.
  • Divide the dough to 2/3 rd and 1/3 rd part . Add cocoa pd to the 1/3 rd part of the dough and mix them well till combined.
  • Pre heat the oven at 350 F for 10 -15 mins
  • Pinch the white dough to form small size dough balls and arrange them side by side on the parchment paper  for the body. Use the chocolate dough for making head , ears and legs..
  • Use a tooth pick to make eyes and and press a line on the legs and ears.
  • Bake the cookies at 350 F for 10 - mins till you see slight brown in the corners.
  • The white part in the cookie will spread so no need to worry about any gaps while arranging and the lamb will become more fluffy after baking.
  • Let the cookies cook on the cookie tray for a while and then transfer them to a wire rack.
  • Dust some sugar to make it look white and fluffy. Store them in a sir tight container and enjoy.
Before Baking

Lamb cookies

Lamb / Sheep cookies Recipes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51


Monday, April 06, 2015

Eggless Devils Chocolate Food Cake | Chocolate Bundt Cake with Glaze

Chocolate Cake Recipes

Chocolate Cakes are my daughters fav and I love to make them for her though she wants only piece to enjoy and she is done , I just love to see how excited she is while I make a chocolate cake. She keeps on asking me to make chocolate cake every time and I just can't say no to her. Devils chocolate cake was in my to do list for long when I deciding what I should for this marathon then I was sure to include this cake but I was hesitant about the number of eggs in cake to be substituted but still I tried this cake twice and it turned out so moist and yummm. The first time when I made this cake I added some chocolate chips My bad I just forgot that chocolate chips can sink and stick to the pans so the next time I just skipped the chocolate chips , actually it would have been better if  you add mini chocolate chips . But anyway this time I was out of time and just baked it with out the chocolate chips.

Devils Chocolate food Cake is a super moist . It is difficult to differentiate between a normal chocolate and devils chocolate food cake but the only thing is this cake it filled with lot of chocolaty goodness making it more deeper chocolaty color. Traditionally more eggs are added to this cake but I made totally egg free substituting flax seeds n place of eggs and they made the cake super moist. Now coming to recipe  for Day 5...

eggless Cakes Recipe
Chocolate Cake Recipe

Recipe adapted from Martha stewart

Devil's Chocolate Food Cake

                                         Category  Preparation time    Cook Time
                                    Cake Recipe
            20 mins
35-45 mins
Chocolate recipes
  All purpose Flour - 3 cups
  Cocoa Pd  - 3/4 cup
  Sugar - 2 1/4 cup
  Butter - 3 sticks ( 11/2 cup)
  Hot Water - 1/2 cup
  Ground Flaxseeds - 3 tbsp. + 6 tbsp. of water
  Baking soda - 1/2 tsp
  Baking pd - 1 tsp
  Milk - 1 cup
  Vanilla Extract -  1 tbsp.

  For the glaze

  Heavy Cream -  1 cup
  Semi sweet Chocolate Chips - 2 cups
  Butter - 1 tbsp

  • Grease a bundt pan with butter well into the grooves and all over. Use a help of a baking brush to grease , dust cocoa into the greased pan and remove the excess. Keep it ready.
  • Preheat the oven at 180 C or 350 F.
  • In a bowl Beat butter till it is soft and fluffy add sugar gradually and cream it  with butter. Soak flax seeds in water for 10-15 mins then mix them well.
  • Add vanilla extract , add the flax seed mixture and mix it well.
  • Sieve cocoa in a bowl and add hot water to it slowly and mix them continuously without any lumps. After it cools down a bit mix in milk to it.
  • In the creamed butter mixture add all purpose flour, baking pd, baking soda and keep it a side.
  • Now add the wet ingredient or Cocoa mixture to the flour mixture little by little and stir well to avoid lumps. If the consistency is too thick you can add some more milk to adjust.
  • Pour the batter in the greased and dusted bundt pan and bake it for  35 - 45 mins  till a tooth pick inserted comes out clean.
  • Cool the cake on a wire rack for 10 - 15 mins and then invert the pan on a serving plate , cool the cake for 10 mins  more on a wire rack. 
  For glaze
  •  Take semi sweet chocolate and cream in a bowl and microwave it for 30 secs stir and then microwave again for 30 secs. Mix well if you see lumps of chocolate them microwave for 30 secs more.
  • Add butter to the hot glaze and pour it on the bundt cake. Allow it to set a little and then enjoy.

Eggless Devils chocolate Food cake

Saturday, April 04, 2015

Button Cookie | Lalaloopsy Button Cookie Recipe

Cookies recipe

There is no kid who doesn't like watch cartoons, My kid is also a big fan of frozen , tinkerbell, Cinderella. Apart from these she watches many more n number of  cartoons . Lalaloopsy , strawberry short cakes . ballerina are all her favs I wanted to make something with a theme so chose to make these lalaloopsy inspired button cookies for mega bm . I still can't believe that am here in India though people are around me am just missing my home my kitchen . I am so happy that I completed the baking in 2 weeks time last month end else would have skipped this Bm .. I know every one have been doing crazy baking but I chose to bake only simple ones so that I can finish the baking part soon. Coming to todays cookie it is button cookie shaped like a button and they taste so yumm .. My daughter just loved all my cookies and so our friends to whom I shared all my baking creations.

This is a simple and easy to make  Cookie  which doesn't really need any fancy cookie cutter and can be made with the a lid / cap and a straw.. Though I saw many button cookie cutters online I opted to use easily available things at home and as you can see the result they look like a button I hope. Now wait for a cake tomorrow.. As you all be knowing am doing cookies and cakes theme for baking marathon this month.

        Button Shaped Cookies

 Baking Recipes

Button Cookie 

                                         Category  Preparation time    Cook Time
                                     Cookie Recipe
             15 mins
10-15 mins
Lalaloopsy button cookies Recipe  Ingredients 

  All purpose Flour - 11/2 cup
  Butter - 1/2 cup ( 1 stick)
  Sugar pd - 3/4 cup
  Milk - 1 -2 tbsp
  Vanilla extract - few drops 
  Baking pd - 1/4 tsp
  Food colors - Few drops ,I used purple and blue colors

  • In a bowl cream room temperature butter and sugar well till combined.
  • Add vanilla extract, and the flour . Mix them well to form a dough.
  • Divide the dough into two and color dye them . Add color as needed and knead the dough  so that they are evenly colored.
  • Dust the counter top with sugar pd and roll the dough , uisng a cookie cutter cut the button in circle shapes, for the impression take a small circle and press on the circle half way thru , for button holes used a straw to cut the holes.
  • Do the same for all the dough, the button can be in any shape you like.
  • Pre heat the oven at 200 c for 10 mins.
  • Line a cookie tray and place cookies gently.
  • Bake the cookies at 350 C for 9 -10 mins depending on the oven temperature and the size of the cookie.
  • Once baked cool the cookie on the tray for 10 mins , after they set keep the cookies on the wire rack and cool them completely and store it in a air tight container.

Lalaloopsy cookies recipes
Baking marathon recipes

Friday, April 03, 2015

Biscuit Cake Recipe | Biscuit Cake with Parle G and Hide & Seek

Biscuit Cake Recipes

 The first time I heard about a biscuit cake was in my college a friend told me this recipe and I tried the recipe at home I didn't have a oven then so what I did was my mom had my grandma's baati cooker which is box shaped specially made for making baatis on stove top it is not the usual one we get in the market the body was aluminium. so I used the cooker and made this biscuit cake as a surprise of my Bro's birthday , Back then I used to take home tutions for school kids and so had no prob about finishing the cake.That was the first time I made this biscuit cake , Now I have done it especially for baking marathon . My H is not a cake person still he tastes and enjoys a piece for my hard work, which I appreciate a lot. Of course he is my QC officer and my blog depends on his critics if it is a yes then it is blogged and if it is a no then not.. Coming to biscuit cake, this is a quick and easy to make cake which needed no additional flour very less ingredients and if you are carving for a cake them tadaaaa this one is pretty simple to make and tastes yumm and moist.  Now moving on to the recipe...

Parle G cake Recipes

Hide & Seek Recipe

Biscuit Cake

                                         Category  Preparation time    Cook Time
                                      Cake Recipes
15 mins
  30-35 mins

  Parle G - 3 packs
  Hide and Seek Biscuits - 1 pack
  Milk - 1 cup
  Eno soda - 1 1/2 tsp
  Sugar - 3- 4 tsps
  Ghee / oil - 2 tsp ( optional)

  • Pre heat the oven at 200 c for 10 mins. Grease a cake pan with butter and keep it ready.
  • Grind the biscuits in the mixer to a fine powder.
  • Take the ground pd in a bowl, add sugar, milk and mix them well. Also added Melted ghee or oil for the extra richness in the cake
  • Add Eno at the end when you are ready transfer them on the pan and bake the immediately.
  • Add eno fold it in the cake batter and transfer it to the pan. 
  • Bake the cake at 350 C for 30-35 mins , till a tooth pick inserted comes out clean.
  • After they are baked let it cool in the pan for 5 mins and then invert the pan on a plate.
  • Enjoy this quick and easy to make cake as is or you can also frost them. 

Instant cake recipe