It is raining diwali already in blog world , and I am also thinking for making some diwali special recipes for blog. I barely get time to write a blog though I have a lot to post on draft. Yesterday I had this urge in my mind, it said go to your kitchen and cook something not for you or anyone but just for your blog though what so ever I make will be shared without any excuse, I most often share the sweets I make so that am not over loaded with the sweets gaining those extra fats settling on the obvious part of the body which is my tummy :P
Today am sharing a very easy to make ladoo which was a experiment , with very simple ingredient this ladoo may sound very simple but needs a tiny amount of patience too. I love ladoos a lot , I have made Til ka ladoo, Boondi ladoo, Pori urundai and many dal ladoos whic is not in blog yet. I made this delicious and melt in mouth like of ladoo yesterday and shared some with my friends, they all were nice and gave me a very gud feed back. Malai Ladoo traditionally are made with paneer but here I have tried making them with Ricotta cheese and with other very simple ingredients.The mild kesar flavor in these ladoos are perfect to indulge. I clicked them in 1/2 hour that I got in between running to pick my daughter from the school bus stop, Now a days I get very less time to click pictures hope I have done justice to these yummy ladoos and yeah presenting you . Now moving on to the recipe, hope you will enjoy it like we did.