Am landing on C today and its going to be an Island and generally called as Republic of Cyprus which is in Europe. The cuisine here is very much similar to Greek and turkish as they are much known population here. Cyroit Cuisine as it is called has influence with French, Italian, Ottoman and Middle eastern cuisines.Vegetables and meats are equally consumed here and as it is a island sea food are sure popular .Today am sharing two very popular dessert and bread from the cuisine. Loukoumades are fried Doughnut balls which are very popular in cyprus and are made for new year as a tradition. The second one is the very famous cheese bread made there with a special cheese called halloumi and cyprus herbs. I didn't get them so skipped them but the true taste lies on the traditional recipe, even though I gave it a try.And to mark it my flaounes are totally eggless , we had it with a bowl of soup today and enjoyed them.
Just When I searching for the flaounes recipe I remember that few Months back aparna had challenged us with this bread and so I adapted her recipe here. The honey donuts really tasted yummy and I loved the cinnamon sprinkled on top of them gave the doughnut a very lovely flavor but My H hates cinnamon flavor so I had to eat them all but still he tried 2-3 doughnut .Adapted the recipe for doughnut from afrodites kitchen Now lets move on to Both the recipes.