Pista Katli |Burfi is another version of katli which is similar to cashew katli and the only difference is pistachios are used instead of cashews here the method and the technique are the same when compare but the taste will obviously differ as we use different nuts here. I made them as a part of my mithai box for diwali and they turned out delicious. They color itself will make you go green , and this a perfect way to celebrate a festival. I have had pista katlis a lot but wanted to give it a try at home I just followed the same method I did for kaju katli and it turned out yumm. Do check the step wise in my kaju katli for reference.
I love smooth soft burfis and who can resist nuts filled burfi's. Nuts make the sweet healthy but I know you might be conscious about the calories you might gain, oh come on its festival time and it is ok to have some sweets :P this is how I happen to eat them every time i make .I am not a big sweet tooth but my H is, so I make them for him but katlis are my fav I can't say no.So end having them helping my H to finish them all. Coming to the recipe the method is same as the kaju katli , you will surely achieve the recipe if you follow all the step and note all the tips. Lets move on to the recipe..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.